Delicious Corn and Frito Salad served in a bowl

Corn and Frito Salad

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Why Make This Recipe

Corn and Frito Salad is a fun and tasty dish that everyone will enjoy. It combines crunchy Fritos, sweet corn, and fresh veggies for a great side or main dish. Perfect for parties, picnics, or family gatherings, it is quick to make and everyone loves the mix of flavors and textures. Plus, it can easily feed a crowd!

How to Make Corn and Frito Salad

Ingredients:

  • 16 oz corn
  • 16 oz red bell peppers
  • 1/2 purple onion
  • 1 lb cheddar cheese
  • 9 oz chili Fritos
  • 1/2 cup mayonnaise

Directions:

  1. Prepare all ingredients for the salad.
  2. Dice the bell peppers and onion into small pieces.
  3. Grate the cheese using the larger side of the grater.
  4. Break the Fritos into smaller pieces, keeping them the size you like best.
  5. If you plan to serve the salad later, keep the ingredients separate and do not mix them yet.
  6. Add the mayonnaise right before you serve the salad.
  7. Toss everything together and serve right away.

How to Serve Corn and Frito Salad

Corn and Frito Salad is best served chilled or at room temperature. You can serve it in a large bowl for sharing or in individual cups for easy serving. It pairs well with grilled meats, burgers, or as a standalone dish on a warm day.

How to Store Corn and Frito Salad

If you have leftovers, store the salad in an airtight container in the fridge. It’s best to keep the Fritos separate if you plan to save it for later. This will keep the Fritos crunchy. You can mix them in just before serving.

Tips to Make Corn and Frito Salad

  • Use fresh ingredients for the best flavors.
  • Make sure the cheese is grated well for even mixing.
  • If you want a little spice, try adding jalapeños or a sprinkle of chili powder.
  • Adjust the amount of mayonnaise based on how creamy you like your salad.

Variation

You can change up this salad by adding black beans, diced tomatoes, or avocado for extra flavor and texture. You can also swap the cheddar cheese for a different variety, like pepper jack, for a spicier kick.

FAQs


  1. Can I use frozen corn?
    Yes, frozen corn works well! Just thaw and drain it before using.



  2. How long does the salad last in the fridge?
    The salad can be kept in the fridge for about 2-3 days if stored properly.



  3. Can I make this salad ahead of time?
    You can prepare the ingredients ahead but mix them together with mayonnaise just before serving to keep the salad fresh.


Corn and Frito Salad

A fun and tasty dish combining crunchy Fritos, sweet corn, and fresh veggies, perfect for parties or family gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 16 oz corn Canned or fresh corn can be used.
  • 16 oz red bell peppers Diced.
  • 1/2 unit purple onion Diced.
  • 1 lb cheddar cheese Grated.
  • 9 oz chili Fritos Broken into smaller pieces.
  • 1/2 cup mayonnaise Adjust based on creaminess preference.

Method
 

Preparation
  1. Prepare all ingredients for the salad.
  2. Dice the bell peppers and onion into small pieces.
  3. Grate the cheese using the larger side of the grater.
  4. Break the Fritos into smaller pieces, keeping them the size you like best.
  5. If you plan to serve the salad later, keep the ingredients separate and do not mix them yet.
  6. Add the mayonnaise right before you serve the salad.
  7. Toss everything together and serve right away.

Notes

Best served chilled or at room temperature. Store leftovers in an airtight container, keeping Fritos separate until serving to maintain their crunch.