why make this recipe
Making Copycat Panda Express Noodles at home is a fantastic way to enjoy a popular dish without going out. It’s quick, easy, and full of flavor. Plus, you can adjust the ingredients to suit your taste. Whether you’re looking for a comforting meal or just want to impress your friends and family, this recipe is sure to hit the spot.
how to make Copycat Panda Express Noodles
Ingredients :
- ¼ cup soy sauce
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- Ground black pepper to taste
- 3 (5.6 ounce) packages Yakisoba noodles or Chinese Egg Noodles
- 2-3 tablespoons vegetable oil
- ⅔ cup celery, chopped diagonally
- 1 medium onion, thinly sliced
- 2 cups chopped cabbage
Directions :
- Combine soy sauce, brown sugar, garlic, ginger, and black pepper in a small bowl. Set aside.
- Rinse the noodles well and drain, discarding any included flavor packets.
- Heat oil in a wok over medium heat. Sauté celery and onion for 1-2 minutes until the onions soften.
- Add cabbage and cook for another minute.
- Add noodles and the sauce mixture to the vegetables. Stir-fry over medium-high heat for 2-3 minutes until the noodles are just heated through.
how to serve Copycat Panda Express Noodles
Serve the Copycat Panda Express Noodles warm right from the pan. You can enjoy them as a main dish or a side. They pair well with other Asian-inspired dishes or can be served alone. For an extra kick, feel free to sprinkle some crushed red pepper on top.
how to store Copycat Panda Express Noodles
To store leftovers, let the noodles cool completely. Place them in an airtight container and refrigerate. They will stay fresh for 3-4 days. When you’re ready to reheat, just pop them in the microwave or stir-fry them in a pan until heated through.
tips to make Copycat Panda Express Noodles
- Use fresh vegetables for the best flavor and texture. You can add bell peppers, carrots, or snap peas if you like.
- If you want more protein, consider adding cooked chicken, shrimp, or tofu to make the dish heartier.
- Adjust the ingredients according to your taste. If you prefer it sweeter, add more brown sugar; for more spice, try adding chili sauce.
variation
For a vegetarian option, simply skip any meat and add more vegetables like mushrooms or bean sprouts. You can also try different noodles, like rice noodles, for a gluten-free alternative.
FAQs
1. Can I use a different type of noodle?
Yes, you can use any type of noodles you like, such as rice noodles or instant ramen, just make sure to adjust the cooking time as needed.
2. How do I make this dish spicier?
Add red pepper flakes or sriracha sauce to the sauce mixture for extra heat.
3. Can I freeze the leftovers?
While you can freeze the noodles, it’s best to eat them fresh. If you must freeze, they will keep for about a month, but the texture may change when reheated.
Copycat Panda Express Noodles
Ingredients
Method
- Combine soy sauce, brown sugar, garlic, ginger, and black pepper in a small bowl. Set aside.
- Rinse the noodles well and drain, discarding any included flavor packets.
- Heat oil in a wok over medium heat. Sauté celery and onion for 1-2 minutes until the onions soften.
- Add cabbage and cook for another minute.
- Add noodles and the sauce mixture to the vegetables. Stir-fry over medium-high heat for 2-3 minutes until the noodles are just heated through.