Why Make This Recipe
Copycat Longhorn Parmesan Crusted Chicken is a delightful dish that brings the rich flavors of a beloved restaurant meal right into your kitchen. With its crispy cheesy topping and juicy chicken, this recipe is not only easy to make but also a sure crowd-pleaser. It’s perfect for family dinners, special occasions, or just a cozy night at home. Plus, making it yourself lets you customize the flavors to your liking!
How to Make Copycat Longhorn Parmesan Crusted Chicken
Ingredients:
For the Chicken:
- 4 boneless (skinless) chicken breasts (about 6 oz each)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Parmesan Crust:
- ½ cup grated Parmesan cheese
- ½ cup shredded provolone cheese (or mozzarella)
- ¼ cup panko breadcrumbs
- 3 tablespoons mayonnaise
- 1 tablespoon sour cream
- 1 tablespoon fresh parsley (chopped, optional for garnish)
Directions:
Prepare the Chicken:
- Begin by pounding the chicken breasts slightly to ensure they cook evenly.
- Rub both sides of the chicken with olive oil, garlic powder, paprika, Italian seasoning, salt, and black pepper.
Cook the Chicken:
- Heat a skillet or grill pan over medium-high heat. Sear the chicken for 4–5 minutes on each side, until it’s golden and cooked through (internal temperature should reach 165°F/74°C).
- Transfer the cooked chicken to a baking dish.
Make the Parmesan Topping:
- In a bowl, combine mayonnaise, sour cream, grated Parmesan cheese, provolone cheese, and panko breadcrumbs. Stir until the mixture is thick and spreadable.
Finish in the Oven:
- Preheat your oven broiler.
- Spread the cheesy mixture evenly over each piece of chicken.
- Place the dish under the broiler for 2–3 minutes or until the top is bubbly and lightly golden.
Serve & Enjoy:
- Garnish with fresh parsley if desired.
- Serve the dish hot with mashed potatoes, rice, or roasted veggies.
How to Serve Copycat Longhorn Parmesan Crusted Chicken
This dish pairs wonderfully with a variety of sides. Imagine a steaming dish of mashed potatoes, fluffy rice, or a colorful mix of roasted vegetables. You can also serve it with a fresh salad or garlic bread for a complete meal. Enjoy it hot for the best taste!
How to Store Copycat Longhorn Parmesan Crusted Chicken
If you have leftovers, you can store them in an airtight container in the refrigerator. The chicken will stay fresh for about 3 to 4 days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through, or microwave it until hot.
Tips to Make Copycat Longhorn Parmesan Crusted Chicken
- Make sure to pound the chicken evenly to ensure consistent cooking.
- Don’t skip the broiling step! This is what gives the cheese topping its delicious crispy texture.
- Feel free to adjust the spices according to your taste. Add more paprika for a spicier kick or use different herbs to suit your preferences.
Variation
For a twist on this recipe, you can add different cheeses to the crust, like cheddar or feta. You can also incorporate herbs, such as thyme or rosemary, to give it an additional layer of flavor.
FAQs
1. Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts. Just make sure they are fully thawed before cooking for even cooking.
2. What can I substitute for panko breadcrumbs?
You can use regular breadcrumbs or crushed crackers if you don’t have panko on hand.
3. Is there a vegetarian version of this dish?
Yes, you can substitute the chicken with thick slices of eggplant or portobello mushrooms for a delicious vegetarian option. Adjust cooking times as necessary.
Copycat Longhorn Parmesan Crusted Chicken
Ingredients
Method
- Begin by pounding the chicken breasts slightly to ensure they cook evenly.
- Rub both sides of the chicken with olive oil, garlic powder, paprika, Italian seasoning, salt, and black pepper.
- Heat a skillet or grill pan over medium-high heat. Sear the chicken for 4–5 minutes on each side, until it’s golden and cooked through (internal temperature should reach 165°F/74°C).
- Transfer the cooked chicken to a baking dish.
- In a bowl, combine mayonnaise, sour cream, grated Parmesan cheese, provolone cheese, and panko breadcrumbs. Stir until the mixture is thick and spreadable.
- Preheat your oven broiler.
- Spread the cheesy mixture evenly over each piece of chicken.
- Place the dish under the broiler for 2–3 minutes or until the top is bubbly and lightly golden.
- Garnish with fresh parsley if desired.
- Serve the dish hot with mashed potatoes, rice, or roasted veggies.