why make this recipe
Copycat Crumbl Pink Velvet Cookies are a delightful treat that brings the joy of bakery-style cookies right into your home. They are soft, colorful, and topped with creamy frosting, making them a perfect dessert for any occasion. Whether for a celebration or simply to indulge your sweet tooth, these cookies are sure to impress everyone. Plus, they are easy to make and require minimal ingredients, making them a great choice for bakers of all levels.
how to make Copycat Crumbl Pink Velvet Cookies
Ingredients:
- 1 box pink velvet cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup cream cheese, softened
- 2 cups powdered sugar
- 1-2 tbsp milk (for frosting)
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the pink velvet cake mix, eggs, vegetable oil, and vanilla extract until combined.
- Scoop the dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
- Bake for 10-12 minutes or until the edges are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- For the frosting, beat the softened cream cheese until smooth.
- Gradually add the powdered sugar and mix until combined.
- If needed, add milk to reach the desired consistency.
- Frost the cooled cookies with the cream cheese frosting and enjoy!
how to serve Copycat Crumbl Pink Velvet Cookies
These cookies are best served fresh but can be enjoyed at room temperature or slightly chilled. Arrange them on a beautiful plate or stand for a lovely presentation. They make a great addition to cookie platters or dessert tables. Pair them with a glass of milk or a cup of coffee for a delightful treat.
how to store Copycat Crumbl Pink Velvet Cookies
To store these cookies, let them cool completely, then place them in an airtight container. They will stay fresh at room temperature for about 3-5 days. If you want to keep them longer, you can refrigerate them, which can help maintain the frosting’s consistency. However, the cookies may become a bit firmer when chilled.
tips to make Copycat Crumbl Pink Velvet Cookies
- Be sure to measure the ingredients accurately for the best results.
- Don’t overmix the dough; just mix until all ingredients are combined.
- If you want thicker cookies, chill the dough in the refrigerator for 30 minutes before baking.
- You can add sprinkles on top of the frosting for an extra festive touch.
variation
For a twist on the classic flavor, you can add chocolate chips or chopped nuts to the dough. You could also try using different flavored cake mixes or frosting styles to create unique combinations.
FAQs
Can I use a different type of cake mix instead of pink velvet?
Yes, you can swap pink velvet cake mix for red velvet or even chocolate cake mix for a different flavor.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough, cover it, and store it in the refrigerator for up to 24 hours before baking.
How do I know when the cookies are done baking?
The cookies are done when the edges are set and slightly golden. They may appear soft in the middle but will firm up as they cool.
Copycat Crumbl Pink Velvet Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the pink velvet cake mix, eggs, vegetable oil, and vanilla extract until combined.
- Scoop the dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
- Bake for 10-12 minutes or until the edges are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- For the frosting, beat the softened cream cheese until smooth.
- Gradually add the powdered sugar and mix until combined.
- If needed, add milk to reach the desired consistency.
- Frost the cooled cookies with the cream cheese frosting and enjoy!