Copycat Chicken Salad Chick Kickin Kay Lynne

Why Make This Recipe

Copycat Chicken Salad Chick Kickin Kay Lynne offers a delightful mix of flavors that makes it a favorite for many. It’s creamy, crunchy, and has a kick of spice that keeps you coming back for more. Making your own version at home means you can control the ingredients and adjust the heat to your taste. Whether you need a quick lunch, a picnic item, or a snack, this recipe checks all the boxes!

How to Make Copycat Chicken Salad Chick Kickin Kay Lynne

Ingredients:

  • 2 cups cooked chicken, shredded
  • 1/2 cup mayonnaise
  • 1/4 cup diced celery
  • 1/4 cup diced red onion
  • 1/4 cup dill pickle relish
  • 1 tablespoon dijon mustard
  • 1 teaspoon hot sauce (adjust to taste)
  • Salt and pepper to taste

Directions:

  1. In a large bowl, combine the shredded chicken, mayonnaise, celery, red onion, pickle relish, dijon mustard, and hot sauce.
  2. Mix until well combined.
  3. Season with salt and pepper to taste.
  4. Serve on a bed of lettuce, in a sandwich, or with crackers.

How to Serve Copycat Chicken Salad Chick Kickin Kay Lynne

You can enjoy this chicken salad in several ways. Serve it on a bed of fresh lettuce for a light meal. Alternatively, spread it between slices of bread for a satisfying sandwich. If you’re looking for a snack, pair it with your favorite crackers. It’s versatile and can fit any occasion!

How to Store Copycat Chicken Salad Chick Kickin Kay Lynne

To store leftovers, put the chicken salad in an airtight container and keep it in the refrigerator. It will stay fresh for about 3 to 4 days. Make sure to give it a good stir before serving again, as the ingredients might settle.

Tips to Make Copycat Chicken Salad Chick Kickin Kay Lynne

  • For extra crunch, consider adding some chopped walnuts or almonds.
  • If you want more flavor, let the chicken salad sit in the fridge for a few hours or overnight before serving.
  • Adjust the amount of hot sauce based on how spicy you like your food; it can always be added to taste!

Variation

You can customize this recipe by adding ingredients such as grapes for sweetness, or swapping out the chicken for turkey if you prefer. Another great variation is to add some chopped bell peppers for a pop of color and flavor.

FAQs

1. Can I use store-bought rotisserie chicken?
Yes, using rotisserie chicken is a great time-saver and adds extra flavor.

2. How can I make it healthier?
You can use Greek yogurt instead of mayonnaise to reduce calories and add protein.

3. Can I freeze the chicken salad?
It’s not recommended to freeze chicken salad, as the mayonnaise can separate when thawed, affecting the texture. It’s best enjoyed fresh!

Copycat Chicken Salad Chick Kickin Kay Lynne

A creamy and crunchy chicken salad with a kick of spice, perfect for lunches, snacks, or picnics.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Snack
Cuisine: American
Calories: 300

Ingredients
  

Main ingredients
  • 2 cups cooked chicken, shredded
  • 1/2 cup mayonnaise
  • 1/4 cup diced celery
  • 1/4 cup diced red onion
  • 1/4 cup dill pickle relish
  • 1 tablespoon dijon mustard
  • 1 teaspoon hot sauce adjust to taste
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large bowl, combine the shredded chicken, mayonnaise, celery, red onion, pickle relish, dijon mustard, and hot sauce.
  2. Mix until well combined.
  3. Season with salt and pepper to taste.
Serving
  1. Serve on a bed of lettuce, in a sandwich, or with crackers.

Notes

For extra crunch, consider adding some chopped walnuts or almonds. Let the chicken salad sit in the fridge for a few hours or overnight for more flavor. Adjust the amount of hot sauce based on your spice preference.