Copycat Chicken Salad Chick Grape Salad

why make this recipe

Copycat Chicken Salad Chick Grape Salad is a delightful dish that combines the sweetness of grapes with creamy ingredients. It’s perfect for a light dessert or a refreshing side dish at gatherings. Whether you are hosting a picnic or just want something sweet at home, this grape salad is easy to make and sure to impress everyone.

how to make Copycat Chicken Salad Chick Grape Salad

Ingredients :

  • 2 pounds seedless grapes (red and green)
  • 8 ounces cream cheese, softened
  • 1 cup sour cream
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans
  • 1/4 cup brown sugar

Directions :

  1. Wash and dry the grapes, then cut them in half.
  2. In a large bowl, combine the softened cream cheese, sour cream, granulated sugar, and vanilla extract. Mix until smooth.
  3. Gently fold in the grapes and chopped pecans until well coated.
  4. Transfer the mixture to a serving dish, and sprinkle brown sugar on top.
  5. Chill in the refrigerator for at least 2 hours before serving.

how to serve Copycat Chicken Salad Chick Grape Salad

Serve this salad cold as a side dish or dessert. It pairs nicely with grilled meats or can be enjoyed on its own. For an added touch, consider serving it in individual cups or bowls for easy serving at parties.

how to store Copycat Chicken Salad Chick Grape Salad

To store any leftovers, cover the salad tightly with plastic wrap or transfer it to an airtight container. Keep it in the refrigerator for up to three days. Make sure to stir it gently before serving again.

tips to make Copycat Chicken Salad Chick Grape Salad

  • Ensure that the cream cheese is softened for a smoother mix.
  • If you prefer a bit more crunch, feel free to add more pecans or substitute them with walnuts.
  • For added flavor, you can sprinkle a little cinnamon on top before serving.

variation

You can also add mini marshmallows or shredded coconut for a fun twist on the traditional recipe. If you want a lighter version, use Greek yogurt instead of sour cream.

FAQs

1. Can I use frozen grapes for this recipe?
Yes, you can! Just make sure to thaw them before mixing to avoid excess water in the salad.

2. How long does the salad last in the fridge?
The salad stays fresh for about three days when stored properly in the refrigerator.

3. Can I make this salad ahead of time?
Yes, you can prepare it a day in advance. Just make sure to chill it in the refrigerator for at least 2 hours before serving.

Grape Salad

A delightful blend of sweet grapes and creamy ingredients, perfect for a light dessert or side dish.
Prep Time 15 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert, Side Dish
Cuisine: American
Calories: 300

Ingredients
  

Grapes and Creamy Mixture
  • 2 pounds seedless grapes (red and green)
  • 8 ounces cream cheese, softened Ensure cream cheese is softened for a smoother mix.
  • 1 cup sour cream For a lighter version, use Greek yogurt.
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans Add more for crunch or substitute with walnuts.
  • 1/4 cup brown sugar Sprinkle on top before serving.

Method
 

Preparation
  1. Wash and dry the grapes, then cut them in half.
  2. In a large bowl, combine the softened cream cheese, sour cream, granulated sugar, and vanilla extract. Mix until smooth.
  3. Gently fold in the grapes and chopped pecans until well coated.
  4. Transfer the mixture to a serving dish, and sprinkle brown sugar on top.
  5. Chill in the refrigerator for at least 2 hours before serving.

Notes

Serve this salad cold as a side dish or dessert. It can be served in individual cups or bowls for easy serving. To store leftovers, cover tightly with plastic wrap or transfer to an airtight container, keeping in the refrigerator for up to three days. Stir gently before serving again. Consider adding mini marshmallows or shredded coconut for a fun twist.