Delicious Chicken Salad Chick Buffalo Barclay recipe featuring spicy chicken salad.

Copycat Chicken Salad Chick Buffalo Barclay

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Why Make This Recipe

Copycat Chicken Salad Chick Buffalo Barclay is a fantastic dish for those who love bold flavors and easy meal prep. This recipe brings that spicy Buffalo taste into a creamy chicken salad, making it perfect for sandwiches, wraps, or even a tasty dip. It’s a great option for lunch, a picnic, or just a quick snack at home. Plus, it’s quick and simple to prepare!

How to Make Copycat Chicken Salad Chick Buffalo Barclay

Ingredients

  • 2 cups cooked chicken, shredded
  • 1/2 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 1/4 cup buffalo sauce
  • 1/4 cup diced celery
  • 1/4 cup chopped green onions
  • Salt and pepper to taste

Directions

  1. In a large bowl, combine the shredded chicken, mayonnaise, and Greek yogurt.
  2. Stir in the buffalo sauce until well mixed.
  3. Add the diced celery and chopped green onions.
  4. Season with salt and pepper to taste.
  5. Mix until all ingredients are combined.
  6. Serve as a sandwich, wrap, or dip.

How to Serve Copycat Chicken Salad Chick Buffalo Barclay

You can serve this chicken salad in several ways. The most popular options include using it as a filling for a sandwich or a wrap. It also works well as a dip with crackers or veggies. Add some extra toppings, like lettuce or tomatoes, to enhance the flavor and texture.

How to Store Copycat Chicken Salad Chick Buffalo Barclay

To store your chicken salad, place it in an airtight container and keep it in the refrigerator. It will last for about 3 to 5 days. If you want to keep it fresher for longer, consider freezing it. Just make sure to use a freezer-safe container, and it will be good for up to a month. Thaw in the fridge before serving.

Tips to Make Copycat Chicken Salad Chick Buffalo Barclay

  • Use rotisserie chicken to save time on cooking.
  • Adjust the amount of buffalo sauce based on your spice preference.
  • For added crunch, consider mixing in some chopped bell peppers or nuts.

Variation

You can easily change this recipe by adding different ingredients, such as diced apples for sweetness or chopped pickles for an extra tang. You could also swap out the buffalo sauce with BBQ sauce if you prefer a milder flavor.

FAQs

Can I use canned chicken for this recipe?
Yes, you can use canned chicken. Just drain it well and shred it before mixing.

Can I make this salad ahead of time?
Absolutely! It tastes great even after a day in the fridge, making it perfect for meal prep.

Is this recipe spicy?
Yes, it has a kick from the buffalo sauce. If you’re not a fan of spice, you can reduce the buffalo sauce or use a milder version.

Buffalo Barclay Chicken Salad

A creamy chicken salad infused with spicy Buffalo flavor, perfect for sandwiches, wraps, or as a dip.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Lunch, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Rotisserie chicken can be used for convenience.
  • 1/2 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 1/4 cup buffalo sauce Adjust to taste based on spice preference.
Vegetables
  • 1/4 cup diced celery
  • 1/4 cup chopped green onions
Seasoning
  • Salt and pepper To taste

Method
 

Preparation
  1. In a large bowl, combine the shredded chicken, mayonnaise, and Greek yogurt.
  2. Stir in the buffalo sauce until well mixed.
  3. Add the diced celery and chopped green onions.
  4. Season with salt and pepper to taste.
  5. Mix until all ingredients are combined.
Serving
  1. Serve as a sandwich, wrap, or dip.

Notes

For added crunch, consider mixing in some chopped bell peppers or nuts. Store in an airtight container in the fridge for 3-5 days or freeze for up to a month.