why make this recipe
Coffee Cake Banana Bread is a wonderful combination of sweet flavors and the delightful taste of bananas. This recipe is perfect for breakfast, a snack, or dessert. It pairs well with coffee, making it an excellent choice for brunch or a cozy afternoon treat. It’s simple to make and is a great way to use ripe bananas that might otherwise go to waste.
how to make Coffee Cake Banana Bread
Ingredients:
- 3-4 medium or large bananas
- 2 Tbsp brown sugar
- 1 1/2 tsp vanilla extract
- 3/4 tsp ground cinnamon
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 2 Tbsp sour cream (or Greek yogurt)
- 1 tsp cinnamon
- 1 cup flour (for the crumb topping)
- 1 cup brown sugar (for the crumb topping)
- 6 Tbsp butter (for the crumb topping, cold)
Directions:
- Preheat the oven to 350°F (175°C). Grease two 8×4-inch loaf pans.
- In a small bowl, mash the bananas, brown sugar, vanilla extract, and ground cinnamon together.
- In a large bowl, cream the softened butter and sugar together until the mixture is light and fluffy.
- Add in the eggs and beat until well mixed.
- To the wet ingredients, sift in the flour, baking soda, and salt. Stir until just combined.
- Add the sour cream and stir to mix everything together.
- Pour in the mashed banana mixture and mix until just combined.
- For the crumb topping, mix 1 cup of flour, 1 cup of brown sugar, and 6 Tbsp of cold butter together until crumbly. Sprinkle this topping over the batter in the prepared pans.
- Bake in the preheated oven for about 60 minutes, or until a toothpick inserted in the center comes out clean.
how to serve Coffee Cake Banana Bread
Serve Coffee Cake Banana Bread warm or at room temperature. You can slice it and enjoy it plain, or spread a little butter on top for extra flavor. It’s great with a cup of coffee or tea, making it perfect for breakfast or tea time.
how to store Coffee Cake Banana Bread
Once cooled, you can store Coffee Cake Banana Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and place it in the refrigerator for up to a week or freeze it for up to 3 months.
tips to make Coffee Cake Banana Bread
- Make sure your bananas are very ripe for the best flavor.
- Don’t overmix the batter; mix until just combined to keep the bread light and fluffy.
- Feel free to add nuts or chocolate chips to the batter if you like.
- You can adjust the cinnamon to your taste for more or less spice.
variation
You can easily customize this recipe by adding nuts like walnuts or pecans, or you can stir in chocolate chips for a sweet twist. For a different flavor, try adding some shredded coconut or a dash of nutmeg.
FAQs
Q: Can I use frozen bananas?
A: Yes, you can use frozen bananas. Just thaw them and mash them well before adding to the batter.
Q: Is it okay to skip the crumb topping?
A: Yes, you can skip the crumb topping if you prefer a simpler banana bread. It will still be delicious!
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can use whole wheat flour, but the texture may be denser. Consider mixing it with all-purpose flour for a lighter result.
Coffee Cake Banana Bread
Ingredients
Method
- Preheat the oven to 350°F (175°C). Grease two 8x4-inch loaf pans.
- In a small bowl, mash the bananas, brown sugar, vanilla extract, and ground cinnamon together.
- In a large bowl, cream the softened butter and sugar together until the mixture is light and fluffy.
- Add in the eggs and beat until well mixed.
- To the wet ingredients, sift in the flour, baking soda, and salt. Stir until just combined.
- Add the sour cream and stir to mix everything together.
- Pour in the mashed banana mixture and mix until just combined.
- For the crumb topping, mix 1 cup of flour, 1 cup of brown sugar, and 6 Tbsp of cold butter together until crumbly. Sprinkle this topping over the batter in the prepared pans.
- Bake in the preheated oven for about 60 minutes, or until a toothpick inserted in the center comes out clean.