Jar of homemade Clover Jelly on a wooden table

Clover Jelly

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Why Make This Recipe

Clover jelly is a delightful treat that captures the sweet, floral flavor of clover flowers. Making this jelly not only offers a unique taste but also a wonderful way to preserve the essence of spring and summer. If you are looking for something different to spread on toast, or a fun homemade gift, clover jelly is an excellent choice!

How to Make Clover Jelly

Ingredients:

  • Clover flowers
  • Sugar
  • Water
  • Lemon juice
  • Pectin

Directions:

  1. Collect fresh clover flowers and rinse them thoroughly.
  2. In a pot, combine the clover flowers with water and bring to a boil.
  3. Simmer for about 20 minutes, then strain to extract the juice.
  4. Measure the clover juice and add equal parts sugar, along with a splash of lemon juice.
  5. Bring the mixture to a rolling boil.
  6. Once boiling, add pectin and stir well.
  7. Continue boiling for another minute, then remove from heat.
  8. Pour the jelly into sterilized jars and seal.
  9. Let cool and store in the refrigerator.

How to Serve Clover Jelly

Clover jelly is perfect for spreading on toast or bagels. You can also use it as a topping for pancakes or waffles. It makes a lovely addition to cheese platters or can be drizzled over desserts like ice cream or cheesecake.

How to Store Clover Jelly

Store clover jelly in a cool, dark place. Once opened, keep it in the refrigerator. It should last for several weeks when properly stored.

Tips to Make Clover Jelly

  • Ensure you use fresh clover flowers for the best flavor.
  • Sterilize your jars beforehand to ensure the jelly stays good longer.
  • Allow the jelly to cool completely before sealing jars to avoid condensation.

Variation

For a twist on classic clover jelly, consider adding herbs like mint or basil during the boiling process. This adds an extra layer of flavor that can be very refreshing.

FAQs

Q: Can I use dried clover flowers instead of fresh?
A: Fresh clover flowers are recommended for the best flavor, but if you can’t find them, dried flowers may work. Just be sure to adjust the quantity since dried flowers are more concentrated.

Q: How can I tell if my jelly has set?
A: To check if the jelly has set, place a spoonful in the fridge for a few minutes. If it thickens to your liking, it’s ready. If not, you may need to add more pectin and boil again.

Q: What if I don’t have lemon juice?
A: Lemon juice helps to balance the sweetness and aids in preserving the jelly. If you don’t have it, you can use vinegar as an alternative, but the flavor may change slightly.

Clover Jelly

Clover jelly is a sweet and floral treat made from fresh clover flowers, perfect for spreading on toast or as a unique gift.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 5 jars
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Clover flowers Use fresh clover flowers for best flavor.
  • 2 cups Sugar Add equal parts sugar to clover juice.
  • 2 cups Water For boiling the clover flowers.
  • 2 tablespoons Lemon juice Helps balance sweetness and aids preservation.
  • 1 package Pectin Use as directed for jellies.

Method
 

Preparation
  1. Collect fresh clover flowers and rinse them thoroughly.
  2. In a pot, combine the clover flowers with water and bring to a boil.
  3. Simmer for about 20 minutes, then strain to extract the juice.
  4. Measure the clover juice and add equal parts sugar, along with a splash of lemon juice.
  5. Bring the mixture to a rolling boil.
  6. Once boiling, add pectin and stir well.
  7. Continue boiling for another minute, then remove from heat.
  8. Pour the jelly into sterilized jars and seal.
  9. Let cool and store in the refrigerator.

Notes

For a refreshing twist, consider adding herbs like mint or basil during the boiling process. Ensure your jars are sterilized to prolong shelf life. Store in a cool, dark place; refrigerate once opened.