A jar of Clover-Blossom Jelly with a vintage spoon on a wooden table.

Clover-Blossom Jelly

by
Jump to Recipe Print Recipe

why make this recipe

Clover-blossom jelly is a unique and delightful treat that brings the sweet, floral notes of clover into your kitchen. Making this jelly is a fun way to use fresh clover blossoms, which are often overlooked. This delicious jelly pairs well with biscuits, toast, or even as a topping on desserts. It’s not just tasty; it also offers a touch of nature’s beauty with its lovely golden hue. Plus, sharing a jar of homemade jelly makes for a thoughtful gift!

how to make Clover-Blossom Jelly

Ingredients :

  • 2 cups clover blossoms
  • 4 cups water
  • 1/4 cup lemon juice
  • 1 package (1.75 oz) fruit pectin
  • 5 cups sugar

Directions :

  1. Boil the clover blossoms in water for about 10 minutes. Strain the liquid to get about 3 cups of clover tea.
  2. In a large pot, combine the clover tea and lemon juice.
  3. Stir in the fruit pectin and bring to a boil, stirring constantly.
  4. Add the sugar all at once and bring the mixture back to a rolling boil. Boil for 1-2 minutes, stirring.
  5. Remove from heat and skim off any foam.
  6. Pour the jelly into sterilized jars and seal.
  7. Let it cool and then store in the refrigerator.

how to serve Clover-Blossom Jelly

Clover-blossom jelly is perfect as a spread on warm toast or biscuits. You can also use it to sweeten tea or add it to yogurt for a floral twist. It can be drizzled over desserts like cheesecake or ice cream to provide a lovely touch of sweetness.

how to store Clover-Blossom Jelly

To keep your clover-blossom jelly fresh, store it in the refrigerator. If you properly seal the jars, the jelly can last for several months. Just make sure to check for any signs of spoilage before using.

tips to make Clover-Blossom Jelly

  • Make sure to use fresh clover blossoms for the best flavor.
  • Clean the blossoms thoroughly to remove any dirt or insects.
  • Keep stirring while boiling to prevent the jelly from sticking to the bottom of the pot.
  • Use sterilized jars to ensure the jelly stays fresh longer.

variation

You can try adding other flavors, such as mint or lemon zest, to give the jelly a different twist. This can enhance its taste and make it even more unique!

FAQs

1. Can I use dried clover blossoms instead of fresh ones?
Yes, but fresh clover blossoms provide a better flavor and aroma.

2. How long does Clover-Blossom Jelly last?
If stored properly in the refrigerator, homemade jelly can last for up to a year, but it’s best enjoyed within a few months.

3. What can I do if my jelly doesn’t set?
If your jelly doesn’t set properly, you can reheat it and add a bit more pectin, then follow the boiling steps again.

Clover-Blossom Jelly

A delightful and unique jelly made from fresh clover blossoms, perfect as a spread for toast or as a topping for desserts.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 jars
Course: Dessert, Spread
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups clover blossoms Use fresh clover blossoms for the best flavor.
  • 4 cups water
  • 1/4 cup lemon juice
  • 1 package fruit pectin (1.75 oz) Use according to package instructions.
  • 5 cups sugar

Method
 

Preparation
  1. Boil the clover blossoms in water for about 10 minutes.
  2. Strain the liquid to get about 3 cups of clover tea.
Cooking
  1. In a large pot, combine the clover tea and lemon juice.
  2. Stir in the fruit pectin and bring to a boil, stirring constantly.
  3. Add the sugar all at once and bring the mixture back to a rolling boil. Boil for 1-2 minutes, stirring.
  4. Remove from heat and skim off any foam.
  5. Pour the jelly into sterilized jars and seal.
  6. Let it cool and then store in the refrigerator.

Notes

To keep your clover-blossom jelly fresh, store it in the refrigerator. If properly sealed, the jelly can last for several months. Check for signs of spoilage before using. Variations include adding flavors like mint or lemon zest.