introduction
Classic Soft Chocolate Chip Cookies are a beloved treat for many. They are soft, chewy, and filled with delicious chocolate chips. Perfect for sharing or enjoying all by yourself, these cookies are a staple in many homes.
why make this recipe
You should make this recipe because it is simple and quick. Everyone loves cookies, and this recipe guarantees soft and delightful bites every time. Plus, homemade cookies fill your kitchen with a warm and inviting smell that makes everyone feel at home.
how to make Classic Soft Chocolate Chip Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the vanilla extract and eggs to the mixture, and beat until well combined.
- In another bowl, mix the flour, baking soda, and salt.
- Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake in the preheated oven for 10-12 minutes, or until the edges turn golden brown.
- Let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
how to serve Classic Soft Chocolate Chip Cookies
Serve Classic Soft Chocolate Chip Cookies warm or at room temperature. They are great on their own, but you can also pair them with a glass of milk or your favorite dessert beverage.
how to store Classic Soft Chocolate Chip Cookies
To store the cookies, keep them in an airtight container at room temperature. They will stay fresh for about one week. If you want them to last longer, you can freeze the cookies in a freezer-safe bag for up to three months.
tips to make Classic Soft Chocolate Chip Cookies
- Make sure your butter is at room temperature for easy mixing.
- Do not overmix the dough after adding the flour.
- For softer cookies, take them out of the oven when they still look slightly underbaked.
- If you want more chocolate, add extra chocolate chips or chunks.
variation
You can add nuts like walnuts or pecans for a crunchy texture. You can also use different types of chocolate, like dark chocolate or white chocolate chips, for a different flavor.
FAQs
Can I use margarine instead of butter?
Yes, you can use margarine, but the flavor and texture may differ slightly.How do I know when my cookies are done?
The cookies are done when the edges are golden brown, but the centers may still look a bit soft.Can I add other flavors to the cookies?
Yes, you can add spices like cinnamon or replace some flour with cocoa powder for a chocolate cookie.
Classic Soft Chocolate Chip Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the vanilla extract and eggs to the mixture, and beat until well combined.
- In another bowl, mix the flour, baking soda, and salt.
- Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake in the preheated oven for 10-12 minutes, or until the edges turn golden brown.
- Let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.