why make this recipe
Classic Smoked Apple Crisp is a delightful dessert that combines the sweetness of apples with a crispy topping. The unique touch of smoked salt adds a deep flavor that sets this dish apart from other apple crisps. This recipe is perfect for fall gatherings, potlucks, or simply enjoying at home with family. Plus, it’s easy to make and only requires a few ingredients, making it a great choice for cooks of all levels.
how to make Classic Smoked Apple Crisp
Ingredients
- 6 cups apples, peeled and sliced
- 1 tablespoon lemon juice
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup butter, melted
- 1 teaspoon smoked salt (optional)
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with lemon juice, brown sugar, cinnamon, nutmeg, and smoked salt. Spread the apple mixture into a greased baking dish.
- In another bowl, combine oats, flour, granulated sugar, and melted butter. Mix until crumbly.
- Spread the oat mixture evenly over the apples.
- Bake in the preheated oven for 30-35 minutes until the apples are bubbly and the topping is golden brown.
- Let cool slightly before serving. Enjoy it warm with ice cream!
how to serve Classic Smoked Apple Crisp
Classic Smoked Apple Crisp is best served warm. You can dish it out into bowls and add a scoop of vanilla ice cream on top for extra creaminess. You can also pair it with whipped cream or caramel sauce for even more flavor. This dessert makes a great ending to any meal.
how to store Classic Smoked Apple Crisp
To store leftovers, let the apple crisp cool completely before transferring it to an airtight container. Keep it in the refrigerator for up to 4 days. If you want to reheat it, simply warm it in the oven at 350°F (175°C) for about 15 minutes or until heated through. You can also warm individual portions in the microwave.
tips to make Classic Smoked Apple Crisp
- Choose a mix of sweet and tart apples for the best flavor. Varieties like Granny Smith and Honeycrisp work well together.
- If you enjoy a stronger smoked flavor, increase the amount of smoked salt slightly.
- For added texture, you can mix in some chopped nuts, like walnuts or pecans, into the oat topping.
variation
You can make your apple crisp even more exciting by adding other fruits like pears or berries. For a twist, try adding a splash of bourbon or vanilla extract to the apple mixture for added depth.
FAQs
1. Can I use store-bought apple pie filling instead of fresh apples?
Yes, you can use store-bought apple pie filling, but keep in mind that it may contain added sugars and spices. Adjust the sugar in the recipe as needed.
2. What type of apples are best for apple crisp?
The best apples for apple crisp are those that hold their shape when baked, such as Granny Smith, Honeycrisp, or Fuji apples. A mix of sweet and tart apples enhances the flavor of the dish.
3. Can I freeze Classic Smoked Apple Crisp?
Yes, you can freeze it! Allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe container. It can be frozen for up to 3 months. For best results, reheat from frozen.
Classic Smoked Apple Crisp
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with lemon juice, brown sugar, cinnamon, nutmeg, and smoked salt. Spread the apple mixture into a greased baking dish.
- In another bowl, combine oats, flour, granulated sugar, and melted butter. Mix until crumbly.
- Spread the oat mixture evenly over the apples.
- Bake in the preheated oven for 30-35 minutes until the apples are bubbly and the topping is golden brown.
- Let cool slightly before serving. Enjoy it warm with ice cream!