Why Make This Recipe
Classic Lasagna Soup is a delicious twist on the traditional lasagna. It combines all the rich flavors of lasagna in a comforting soup form. This dish is perfect for busy weeknights, as it cooks up quickly and fills your home with a wonderful aroma. It’s also a great way to gather your family around the table for a warm meal, making it ideal for cold days or family gatherings.
How to Make Classic Lasagna Soup
Ingredients
- 1 lb ground beef or Italian sausage
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or beef broth
- 2 cups water
- 8 oz lasagna noodles, broken into pieces
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Parmesan cheese for topping
- Fresh basil for garnish
Directions
- In a large pot, brown the ground beef or sausage over medium heat. Add the diced onion and minced garlic, and cook until the onion is translucent.
- Stir in the crushed tomatoes, broth, water, broken lasagna noodles, basil, oregano, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the noodles are cooked through.
- Remove from heat and stir in the ricotta cheese until well combined.
- Serve hot, topped with shredded mozzarella and parmesan cheese, and garnish with fresh basil.
How to Serve Classic Lasagna Soup
Classic Lasagna Soup is best served hot in bowls. You can add a sprinkle of shredded mozzarella and parmesan on top for a cheesy finish. Fresh basil not only looks great but adds a burst of flavor. Pair the soup with a side of garlic bread or a simple salad to complete the meal.
How to Store Classic Lasagna Soup
Once cooled, store any leftover Classic Lasagna Soup in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. If you want to keep it longer, you can freeze the soup. Just make sure to let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove.
Tips to Make Classic Lasagna Soup
- For a quicker prep, use pre-cooked sausage or ground beef.
- Customize your soup by adding vegetables like spinach or bell peppers for extra nutrition.
- Adjust the seasonings to your preference; add more herbs or a pinch of red pepper flakes for heat.
Variation
You can make a vegetarian version of Classic Lasagna Soup by using plant-based sausage or omitting meat altogether. Consider adding more vegetables and using vegetable broth for a hearty vegetarian meal.
FAQs
Can I use different types of meat in this recipe?
Yes, you can use turkey, chicken, or even ground pork instead of beef or Italian sausage.
Can I make this soup ahead of time?
Absolutely! You can prepare the soup in advance and reheat it before serving. The flavors may deepen as it sits.
Can I use whole lasagna noodles instead of broken ones?
You can, but adjust the cooking time as whole noodles will take longer to cook. It’s best to break them so they cook evenly and fit into the bowl nicely.
Classic Lasagna Soup
Ingredients
Method
- In a large pot, brown the ground beef or sausage over medium heat.
- Add the diced onion and minced garlic, and cook until the onion is translucent.
- Stir in the crushed tomatoes, broth, water, broken lasagna noodles, basil, oregano, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the noodles are cooked through.
- Remove from heat and stir in the ricotta cheese until well combined.
- Serve hot, topped with shredded mozzarella and parmesan cheese, and garnish with fresh basil.