why make this recipe
Classic Homemade Chili is a comforting meal perfect for any occasion. It is easy to prepare and uses simple ingredients that you may already have in your pantry. This chili is rich in flavor, filling, and can feed a crowd. Whether it’s a chilly evening or a gathering with friends, this recipe is sure to please everyone at the table.
how to make Classic Homemade Chili
Ingredients:
- 1 pound ground beef (or ground turkey)
- 1 can (15 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (28 ounces) crushed tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 tablespoon cumin
- Salt and pepper to taste
- 1 cup beef or chicken broth
- Optional toppings: shredded cheese, sour cream, green onions
Directions:
- In a large pot or Dutch oven, brown the ground beef (or turkey) over medium heat until fully cooked. Drain excess fat.
- Add the chopped onion and minced garlic to the pot, cooking until the onion is translucent.
- Stir in the chili powder, cumin, salt, and pepper, and cook for another minute.
- Add the crushed tomatoes, kidney beans, black beans, and broth. Stir to combine.
- Bring to a boil, then reduce heat and let simmer for at least 30 minutes, stirring occasionally. For a slow cooker: transfer ingredients to a slow cooker and cook on low for 6-8 hours.
- Serve hot with optional toppings.
how to serve Classic Homemade Chili
Serve Classic Homemade Chili in bowls hot from the pot. You can top it with shredded cheese, a dollop of sour cream, and sprinkle some green onions for extra flavor. This dish pairs well with cornbread or tortilla chips for a delightful crunch!
how to store Classic Homemade Chili
If you have leftovers, let the chili cool to room temperature, then transfer it to an airtight container. Store it in the refrigerator for up to 4 days. You can also freeze the chili in freezer-safe bags or containers. It will keep well for up to 3 months.
tips to make Classic Homemade Chili
- For a spicier kick, add jalapeños or cayenne pepper.
- Customize the beans by adding pinto beans or white beans.
- If you want it thicker, let it simmer longer, or add some cornmeal.
- Taste and adjust the seasoning as you go for the best flavor.
variation
You can easily make vegetarian chili by omitting the meat and adding more vegetables like bell peppers, zucchini, or carrots. You can also use vegetable broth instead of beef or chicken broth.
FAQs
Q: Can I use fresh tomatoes instead of canned?
A: Yes, you can use fresh tomatoes. You’ll need about 6-8 medium-sized tomatoes, peeled and chopped.
Q: How can I make this chili less spicy?
A: To reduce the spice level, decrease the amount of chili powder and skip adding any hot peppers.
Q: Is it okay to leave the chili to simmer longer?
A: Yes, simmering it longer can help blend the flavors better. Just make sure to stir occasionally to prevent it from sticking to the bottom.
Classic Homemade Chili
Ingredients
Method
- In a large pot or Dutch oven, brown the ground beef (or turkey) over medium heat until fully cooked. Drain excess fat.
- Add the chopped onion and minced garlic to the pot, cooking until the onion is translucent.
- Stir in the chili powder, cumin, salt, and pepper, and cook for another minute.
- Add the crushed tomatoes, kidney beans, black beans, and broth. Stir to combine.
- Bring to a boil, then reduce heat and let simmer for at least 30 minutes, stirring occasionally.
- For a slow cooker: transfer ingredients to a slow cooker and cook on low for 6-8 hours.
- Serve Classic Homemade Chili in bowls hot from the pot, topping with shredded cheese, sour cream, and green onions.