Plate of classic deviled eggs garnished with paprika and herbs

Classic Deviled Eggs

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why make this recipe

Classic Deviled Eggs are a crowd-pleaser and a staple at gatherings. They’re easy to make, delicious, and perfect for parties, picnics, or as a simple snack. Their creamy filling with a hint of mustard and a sprinkle of paprika is sure to impress your guests. Plus, they are a great way to use up leftover hard-boiled eggs.

how to make Classic Deviled Eggs

Ingredients

  • 6 hard-boiled eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon mustard
  • Salt to taste
  • Paprika for garnish

Directions

  1. Peel the hard-boiled eggs and slice them in half lengthwise.
  2. Remove the yolks and place them in a bowl.
  3. Mash the yolks with mayonnaise, mustard, and salt until smooth.
  4. Spoon or pipe the yolk mixture back into the egg whites.
  5. Sprinkle with paprika for garnish.
  6. Serve chilled.

how to serve Classic Deviled Eggs

Serve Classic Deviled Eggs on a platter as an appetizer or snack. They look great on a party table and can be enjoyed on their own or with other dishes. Pair them with crackers or fresh veggies for a fun bite.

how to store Classic Deviled Eggs

You can store leftover deviled eggs in an airtight container in the refrigerator. They will stay fresh for up to 2 days. Make sure to cover them well to prevent them from drying out or absorbing other odors.

tips to make Classic Deviled Eggs

  • Make sure your eggs are hard-boiled correctly for easy peeling.
  • Use a piping bag or a zip-top bag with the corner cut off to fill the egg whites for a nice presentation.
  • Adjust the seasoning, adding more mustard or salt according to your taste.

variation

You can customize your deviled eggs by adding ingredients like chopped pickles, bacon bits, or fresh herbs into the yolk mixture.

FAQs

1. Can I make Classic Deviled Eggs ahead of time?

Yes, you can make them a day in advance and store them in the fridge until serving.

2. What can I use instead of mayonnaise?

You can use Greek yogurt or avocado for a healthier twist.

3. How do I know when my eggs are hard-boiled?

Boil the eggs for about 9-12 minutes and then place them in ice water. This will ensure they’re hard-boiled and easy to peel.

Classic Deviled Eggs

Classic Deviled Eggs are a crowd-pleaser, perfect for parties, picnics, or as a simple snack with a creamy filling and a hint of mustard.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 pieces hard-boiled eggs Make sure the eggs are hard-boiled correctly for easy peeling.
  • 3 tablespoons mayonnaise You can substitute with Greek yogurt or avocado for a healthier twist.
  • 1 teaspoon mustard Adjust the seasoning according to taste.
  • Salt to taste Add more salt if needed.
  • Paprika for garnish For a nice presentation.

Method
 

Preparation
  1. Peel the hard-boiled eggs and slice them in half lengthwise.
  2. Remove the yolks and place them in a bowl.
  3. Mash the yolks with mayonnaise, mustard, and salt until smooth.
  4. Spoon or pipe the yolk mixture back into the egg whites.
  5. Sprinkle with paprika for garnish.
  6. Serve chilled.

Notes

You can store leftover deviled eggs in an airtight container in the refrigerator for up to 2 days. Make sure to cover them well to prevent them from drying out or absorbing other odors. For a nice presentation, use a piping bag or zip-top bag with the corner cut off to fill the egg whites.