why make this recipe
Cinnamon Swirl Banana Bread is a delightful way to use overripe bananas. The combination of sweet bananas with warm cinnamon not only fills your kitchen with a wonderful smell but also creates a delicious treat for breakfast or snack time. This recipe is perfect for both novice and experienced bakers, and it’s easy to customize based on your taste.
how to make Cinnamon Swirl Banana Bread
Ingredients :
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
Directions :
- Preheat oven to 350°F (175°C). Grease a 4×8-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt.
- Add sugar, egg, and vanilla extract and mix until combined.
- Stir in the flour until just incorporated.
- In a separate small bowl, mix together the ground cinnamon and brown sugar.
- Pour half of the batter into the prepared loaf pan and sprinkle with half of the cinnamon sugar mixture.
- Pour the remaining batter on top and sprinkle with the remaining cinnamon sugar.
- Use a knife to swirl the batter gently.
- Bake in the preheated oven for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before slicing and enjoy your delicious cinnamon swirl banana bread!
how to serve Cinnamon Swirl Banana Bread
Cinnamon Swirl Banana Bread is best served warm. You can enjoy it plain or spread with butter for extra flavor. It also pairs well with a cup of coffee or tea. Add some walnuts or chocolate chips to the slices for an added twist if you like!
how to store Cinnamon Swirl Banana Bread
To keep your banana bread fresh, store it at room temperature in an airtight container. If you want to keep it for longer, you can wrap it tightly in plastic wrap and freeze it. It will stay good for about 2-3 months in the freezer. Just let it thaw at room temperature when you’re ready to enjoy a slice.
tips to make Cinnamon Swirl Banana Bread
- Use very ripe bananas for the best flavor and sweetness.
- Make sure not to overmix the batter as this can make the bread tough.
- Adjust the amount of cinnamon in the swirl according to your taste. More cinnamon can give it a stronger flavor.
- For a crunchier texture, add some chopped nuts or chocolate chips to the batter.
variation
You can add different spices like nutmeg or allspice for an extra flavor kick. Additionally, replace some of the all-purpose flour with whole wheat flour for a healthier option.
FAQs
1. Can I use frozen bananas?
Yes, you can use frozen bananas. Just thaw them completely and drain any excess liquid before mashing.
2. How do I know when the banana bread is done?
Insert a toothpick into the center of the bread. If it comes out clean, the banana bread is done. If it has batter on it, bake for a few more minutes.
3. Can I double this recipe?
Absolutely! You can double the ingredients and use two pans. Just adjust the baking time if necessary.
Cinnamon Swirl Banana Bread
Ingredients
Method
- Preheat oven to 350°F (175°C). Grease a 4x8-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
- Mix in the baking soda and salt.
- Add sugar, egg, and vanilla extract and mix until combined.
- Stir in the flour until just incorporated.
- In a separate small bowl, mix together the ground cinnamon and brown sugar.
- Pour half of the batter into the prepared loaf pan and sprinkle with half of the cinnamon sugar mixture.
- Pour the remaining batter on top and sprinkle with the remaining cinnamon sugar.
- Use a knife to swirl the batter gently.
- Bake in the preheated oven for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before slicing.