Why Make This Recipe
Cinnamon-Sugar Air Fryer Banana Chips are a delightful and healthy snack option. They satisfy your sweet cravings without all the guilt that comes with traditional snacks. Air frying keeps them light and crispy, while the cinnamon and sugar add a delicious flavor. It’s also an easy way to use ripe bananas that you might otherwise discard. Plus, making them at home means you control the ingredients!
How to Make Cinnamon-Sugar Air Fryer Banana Chips
Ingredients:
- 2 medium ripe bananas (firm, yellow with minimal spotting)
- 1 tablespoon coconut sugar or brown sugar
- ½ teaspoon ground cinnamon
- Cooking spray (optional)
Directions:
- Peel the bananas and slice them into uniform thin rounds—about 1/8 inch thick is ideal. Thin slices ensure even cooking and crispness.
- Preheat your air fryer to 330°F (165°C). Lightly spray the basket with cooking spray or line it with perforated parchment for easy cleanup.
- In a small bowl, combine the coconut or brown sugar with the cinnamon. Set aside.
- Place the banana slices in a mixing bowl and gently toss with the cinnamon-sugar mixture until lightly coated.
- Lay the banana slices in a single layer in your air fryer basket or tray, making sure they don’t overlap. Air fry for 10–14 minutes, flipping halfway through.
- The chips are ready when golden brown and crisp at the edges. Some may need an extra 2–3 minutes depending on thickness and air fryer model.
- Let the chips cool on a wire rack for 5–10 minutes. They’ll crisp up even more as they cool.
How to Serve Cinnamon-Sugar Air Fryer Banana Chips
These chips are perfect for snacking on their own. You can also serve them with yogurt or a scoop of ice cream for a delightful dessert. They pair well with nuts or trail mix for a quick on-the-go snack.
How to Store Cinnamon-Sugar Air Fryer Banana Chips
Store any leftover banana chips in an airtight container at room temperature. They will stay fresh for a few days. If you want to keep them longer, consider storing them in the fridge, but keep in mind they might lose their crispy texture.
Tips to Make Cinnamon-Sugar Air Fryer Banana Chips
- Make sure to slice the bananas evenly for consistent cooking.
- Keep an eye on the chips towards the end of the cooking time to avoid burning.
- Try adding a pinch of sea salt to enhance the sweetness.
Variation
You can experiment with different spices like nutmeg or ginger for a unique flavor twist. Adding a small amount of vanilla extract to the sugar mixture can also change the flavor profile.
FAQs
Can I use frozen bananas for this recipe?
Fresh bananas are recommended for the best texture, but if you only have frozen ones, ensure they are fully thawed and sliced thinly before air frying.
What if I don’t have an air fryer?
You can bake these banana chips in the oven at a low temperature (around 200°F/93°C) for similar results, but they will take longer to crisp up.
Can I make these banana chips ahead of time?
Yes, you can make them ahead of time and store them, but they are best eaten fresh. Re-crisp them in the air fryer for a few minutes if they lose their crunch.
Cinnamon-Sugar Air Fryer Banana Chips
Ingredients
Method
- Peel the bananas and slice them into uniform thin rounds—about 1/8 inch thick is ideal.
- Preheat your air fryer to 330°F (165°C) and lightly spray the basket with cooking spray or line it with perforated parchment.
- In a small bowl, combine the coconut or brown sugar with the cinnamon and set aside.
- Place the banana slices in a mixing bowl and gently toss with the cinnamon-sugar mixture until lightly coated.
- Lay the banana slices in a single layer in your air fryer basket, making sure they don’t overlap.
- Air fry for 10–14 minutes, flipping halfway through.
- The chips are ready when golden brown and crisp at the edges. Some may need an extra 2–3 minutes depending on thickness and air fryer model.
- Let the chips cool on a wire rack for 5–10 minutes to crisp up further.