Why Make This Recipe
Cinnamon Roll French Toast Bites are a fun and delicious twist on traditional French toast. They combine the warm, sweet flavors of cinnamon rolls with the classic breakfast favorite. This dish is perfect for brunches, special occasions, or simply when you want to treat yourself. They are bite-sized, making them easy to share and enjoy, and they’re sure to please everyone at the table.
How to Make Cinnamon Roll French Toast Bites
Ingredients
- 1 can of cinnamon roll dough
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Butter or oil for cooking
- Maple syrup or toppings of choice
Directions
- Preheat your skillet or griddle over medium heat.
- Open the cinnamon roll dough and cut each roll into quarters.
- In a bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
- Dip the cinnamon roll pieces into the egg mixture, ensuring they are well coated.
- Add butter or oil to the skillet and place the dipped pieces on it.
- Cook until golden brown on each side, about 2-3 minutes.
- Serve warm with maple syrup or your favorite toppings.
How to Serve Cinnamon Roll French Toast Bites
Serve these delicious bites warm, drizzled with maple syrup. You can add fresh fruits like strawberries or blueberries, or even a dollop of whipped cream for extra sweetness. They make a great addition to a brunch spread or a cozy breakfast at home.
How to Store Cinnamon Roll French Toast Bites
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on a skillet for a few minutes until warm again. Enjoy them as a quick breakfast or snack!
Tips to Make Cinnamon Roll French Toast Bites
- For added flavor, sprinkle some powdered sugar on top before serving.
- You can also try adding nuts or chocolate chips to the batter for a different taste.
- Make sure your skillet is hot enough to get a nice golden brown color.
Variation
You can substitute the cinnamon roll dough with other flavored rolls, like maple or pumpkin for a seasonal twist. Additionally, try adding a dash of nutmeg or cardamom to the egg mixture for extra spice.
FAQs
1. Can I use homemade cinnamon rolls?
Yes, homemade cinnamon rolls can work just as well! Just cut them into similar bite-sized pieces before dipping.
2. Can I make this recipe in advance?
You can prepare the egg mixture in advance and cut the cinnamon rolls ahead of time. However, it’s best to cook them fresh for the best texture.
3. What are some good toppings?
Some great topping options are whipped cream, fruits, nut butter, or chocolate sauce. Get creative with what you have on hand!
Cinnamon Roll French Toast Bites
Ingredients
Method
- Preheat your skillet or griddle over medium heat.
- Open the cinnamon roll dough and cut each roll into quarters.
- In a bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
- Dip the cinnamon roll pieces into the egg mixture, ensuring they are well coated.
- Add butter or oil to the skillet and place the dipped pieces on it.
- Cook until golden brown on each side, about 2-3 minutes.
- Serve warm with maple syrup or your favorite toppings.