Why Make This Recipe
Cinnamon Roll Cruffins are a delightful blend of two beloved treats: cinnamon rolls and croissants. This recipe creates a soft, flaky pastry with a delicious cinnamon filling, making them perfect for breakfast or a sweet snack. They are simple to make and impress everyone who tries them. Plus, the creamy glaze adds an extra layer of sweetness that makes these cruffins hard to resist!
How to Make Cinnamon Roll Cruffins
Ingredients:
- 3 tubes (8 ounces each) refrigerated crescent roll sheets
- 6 tablespoons unsalted butter, softened
- 1 cup (200 g) light brown sugar, packed
- 1 tablespoon ground cinnamon
- 4 ounces cream cheese, softened
- 1/2 cup (62.5 g) confectioners’ sugar
- 1-2 tablespoons whole milk, as needed for consistency
- 1/2 teaspoon vanilla extract
Directions:
- Preheat the oven to 350°F. Lightly spray a standard 12-cup muffin tin with nonstick spray and set it aside.
- On a lightly floured surface, roll out each crescent sheet to approximately 12×16 inches.
- In a small bowl, combine the softened butter, brown sugar, and cinnamon to make a smooth paste.
- Spread 1/3 of this mixture evenly over each sheet of crescent dough.
- Starting from the long edge, roll each sheet tightly into a log.
- Cut each log in half crosswise, then slice each half lengthwise to expose the layers, creating 4 pieces per log (a total of 12 pieces).
- Roll each section into a tight swirl, tucking the end underneath, and place them into the prepared muffin tin.
- Bake for 18-22 minutes, or until golden brown.
- For the glaze, beat the cream cheese until smooth, then add the confectioners’ sugar, milk, and vanilla. Mix until smooth.
- Coat the warm cruffins with the glaze and serve.
How to Serve Cinnamon Roll Cruffins
Cinnamon Roll Cruffins are best served warm. You can enjoy them plain or with a drizzle of extra glaze on top. They make a fantastic breakfast treat alongside coffee or tea. You can also serve them as a dessert for guests or at gatherings.
How to Store Cinnamon Roll Cruffins
To store leftover cruffins, place them in an airtight container at room temperature for up to two days. For longer storage, you can keep them in the refrigerator for up to a week. To enjoy them warm again, pop them in the microwave for a few seconds or warm them in the oven for a few minutes.
Tips to Make Cinnamon Roll Cruffins
- Make sure to roll the crescent sheets tightly to ensure they hold their shape.
- You can adjust the amount of cinnamon depending on your taste preference.
- If you want extra flavor, add chopped nuts or raisins to the filling.
Variation
For a chocolate twist, add mini chocolate chips to the cinnamon filling before rolling the dough. This will give your cruffins a delicious chocolatey flavor!
FAQs
Can I use puff pastry instead of crescent rolls?
Yes, you can use puff pastry, but keep in mind that the texture will be different. Puff pastry will be flakier.
How can I make these cruffins ahead of time?
You can prepare the dough and filling the night before and refrigerate them. Just bake them in the morning for fresh cruffins!
Can I freeze Cinnamon Roll Cruffins?
Yes, you can freeze them. Just ensure they are completely cooled, then store them in a freezer-safe container. Thaw and reheat before serving.
Cinnamon Roll Cruffins
Ingredients
Method
- Preheat the oven to 350°F. Lightly spray a standard 12-cup muffin tin with nonstick spray and set it aside.
- On a lightly floured surface, roll out each crescent sheet to approximately 12×16 inches.
- In a small bowl, combine the softened butter, brown sugar, and cinnamon to make a smooth paste.
- Spread 1/3 of this mixture evenly over each sheet of crescent dough.
- Starting from the long edge, roll each sheet tightly into a log.
- Cut each log in half crosswise, then slice each half lengthwise to expose the layers, creating 4 pieces per log (a total of 12 pieces).
- Roll each section into a tight swirl, tucking the end underneath, and place them into the prepared muffin tin.
- Bake for 18-22 minutes, or until golden brown.
- For the glaze, beat the cream cheese until smooth, then add the confectioners’ sugar, milk, and vanilla. Mix until smooth.
- Coat the warm cruffins with the glaze and serve.