Freshly baked cinnamon roll apple pie with a golden crust and cinnamon swirl.

Cinnamon Roll Apple Pie

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Why Make This Recipe

Cinnamon Roll Apple Pie is a perfect combination of two beloved desserts: apple pie and cinnamon rolls. It offers a cozy, warm flavor that feels like a hug on a chilly day. This recipe is not only delicious but also surprisingly easy to prepare. If you love the smell of cinnamon and baked apples wafting through your kitchen, this dessert will become a favorite in no time!

How to Make Cinnamon Roll Apple Pie

Ingredients

  • 1 package Pie Dough (homemade or store-bought)
  • 2 cans Apple Pie Filling (or 7-8 cups homemade sliced apples mixed with flour, sugar, and cinnamon)
  • 4 tablespoons Unsalted Butter (melted)
  • ½ cup Light-Brown Sugar or Granulated Sugar (sweeten to taste)
  • 2 teaspoons Ground Cinnamon
  • ½ teaspoon Salt
  • 1 large Egg (whisked)
  • 2 tablespoons Turbinado Sugar

Directions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Pie Dough: Roll out your pie dough and place it in a pie pan. Trim any excess dough hanging over the edges.
  3. Prepare the Filling: In a bowl, mix the apple pie filling (or your homemade apples) with sugar, cinnamon, and salt. Pour this mixture into the prepared pie crust.
  4. Make the Cinnamon Roll Topping: In a separate bowl, combine melted butter, brown sugar, ground cinnamon, and a pinch of salt. Stir until well mixed.
  5. Spread the Topping: Pour this mixture over the apple filling, making sure to cover it evenly.
  6. Add Egg Wash: Brush the edges of the pie crust with the whisked egg. This will give it a nice golden color when baking.
  7. Sprinkle with Turbinado Sugar: Finally, sprinkle the turbinado sugar on top of the pie for added crunch.
  8. Bake the Pie: Place the pie in the oven and bake for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
  9. Cool and Serve: Let the pie cool for at least 20 minutes before slicing. Serve warm, perhaps with a scoop of vanilla ice cream!

How to Serve Cinnamon Roll Apple Pie

Cinnamon Roll Apple Pie is best served warm. You can enjoy it as is or with a scoop of vanilla ice cream on the side. Whipped cream also makes a delightful topping. For an added touch, drizzle some caramel sauce over the top.

How to Store Cinnamon Roll Apple Pie

Store any leftovers in an airtight container at room temperature for up to 2 days. You can also refrigerate it for a longer shelf life. Just make sure to reheat it in the oven or microwave before serving to enjoy that fresh-baked flavor.

Tips to Make Cinnamon Roll Apple Pie

  • If using homemade apple filling, make sure to taste and adjust sugar according to your apple’s sweetness.
  • For an extra cinnamon kick, feel free to add more cinnamon to the filling or topping.
  • If the edges of your pie crust brown too quickly, cover them with foil while baking to prevent burning.

Variation

You can switch things up by adding in nuts, such as pecans or walnuts, for extra crunch. You could also add raisins or cranberries to the apple mixture for a different flavor profile.

FAQs

1. Can I use frozen pie dough?
Yes, frozen pie dough works great! Just make sure to thaw it completely before using.

2. How do I know when the pie is done baking?
The pie is done when the crust is golden brown, and you can see the apple filling bubbling.

3. Can I make this pie ahead of time?
Absolutely! You can prepare and assemble the pie a day in advance, then bake it just before you plan to serve it for the best taste and texture.

Cinnamon Roll Apple Pie

A cozy dessert that combines the warm flavors of apple pie and cinnamon rolls, perfect for chilly days.
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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the pie crust
  • 1 package Pie Dough (homemade or store-bought)
For the filling
  • 2 cans Apple Pie Filling (or 7-8 cups homemade sliced apples mixed with flour, sugar, and cinnamon) Homemade option recommended for best flavor.
  • ½ cup Light-Brown Sugar or Granulated Sugar Sweeten to taste.
  • 2 teaspoons Ground Cinnamon Adjust according to preference.
  • ½ teaspoon Salt
For the cinnamon roll topping
  • 4 tablespoons Unsalted Butter (melted)
  • 1 large Egg (whisked) For egg wash.
  • 2 tablespoons Turbinado Sugar For sprinkling on top.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Roll out your pie dough and place it in a pie pan. Trim any excess dough hanging over the edges.
  3. In a bowl, mix the apple pie filling (or your homemade apples) with sugar, cinnamon, and salt. Pour this mixture into the prepared pie crust.
  4. In a separate bowl, combine melted butter, brown sugar, ground cinnamon, and a pinch of salt. Stir until well mixed.
  5. Pour this mixture over the apple filling, making sure to cover it evenly.
  6. Brush the edges of the pie crust with the whisked egg. This will give it a nice golden color when baking.
  7. Sprinkle the turbinado sugar on top of the pie for added crunch.
Baking
  1. Place the pie in the oven and bake for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
  2. Let the pie cool for at least 20 minutes before slicing.

Notes

Best served warm, optionally with vanilla ice cream or whipped cream. For added flavor, drizzle caramel sauce on top. Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for longer storage. Reheat in the oven or microwave before serving.