Get ready to fall in love, cookie lovers! These Cinnamon Cream Cheese Cookies are soft, chewy, and absolutely bursting with cozy flavor. Imagine a melt-in-your-mouth cookie with just the right amount of spice, wrapped in a rich, tangy cream cheese hug. They’re perfect for Holiday Baking, Christmas Snacks, or just because you need a little sweetness in your day. Trust me, these little bites of joy are a total game-changer!
If you’re on a cookie spree, don’t miss our Irresistible Peach Cobbler Cookies or this delightful Date Cookie Recipe—they’re both crowd favorites!
Table of Contents
Why You’ll Love This Recipe
- Incredibly soft and tender with a melt-away texture
- Perfect balance of sweet and tangy with warm cinnamon
- Easy to make with simple pantry staples
- No chilling required—yes, really!
- Great for gifting, parties, or cozy nights in
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Cuisine | American |
| Prep Time | 15 minutes |
| Cook Time | 10 minutes |
| Total Time | 25 minutes |
| Servings | About 24 cookies |
| Key Ingredient | Cream cheese |
Ingredients
- Cream cheese – Adds tangy richness and keeps the cookies super soft.
- Butter – Brings in buttery goodness and structure.
- Granulated sugar – Sweetens and helps with that perfect cookie texture.
- Egg yolk – Adds richness without making the dough too wet.
- Vanilla extract – For warm, fragrant undertones.
- All-purpose flour – The foundation that holds it all together.
- Baking powder – Gives the cookies a gentle lift.
- Ground cinnamon – The star spice! Adds warmth and flavor.
- Salt – Just a pinch to balance the sweetness.
- Powdered sugar – For dusting or rolling, giving a sweet, snowy finish.
Check out the full printable recipe card at the bottom of the post for measurements and instructions.
How to Make Cinnamon Cream Cheese Cookies
Step 1: Cream the Butter and Cream Cheese
In a large mixing bowl, beat together the softened cream cheese and butter until smooth and fluffy. You want this super creamy!
Step 2: Add Sugar and Flavor
Mix in the granulated sugar, egg yolk, and vanilla extract until well combined. It should look pale and silky.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, ground cinnamon, and salt. Slowly add this to the wet mixture, stirring just until a soft dough forms.
Step 4: Shape the Cookies
Scoop small balls of dough (about 1 inch) and roll them in powdered sugar. Place them on a parchment-lined baking sheet, spacing them about 2 inches apart.
Step 5: Bake and Cool
Bake at 350°F (175°C) for about 10-12 minutes, or until the edges are just set. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Pro Tips for Perfect Cookies
- Use room temperature cream cheese and butter for the smoothest dough.
- Don’t overbake! These cookies should stay soft and slightly underbaked in the center.
- Rolling in powdered sugar adds that extra sweetness and beautiful finish.
Flavor Variations
- Swap cinnamon for pumpkin spice for a fall twist.
- Add mini chocolate chips for a sweet surprise.
- Drizzle with vanilla glaze for extra decadence.
Serving Suggestions
- Pair with a hot cup of coffee or chai latte.
- Stack them in a cute tin for a thoughtful homemade gift.
- Serve as part of a Christmas Dessert Ideas spread or Holiday Cookies Christmas platter.
Make-Ahead and Storage
- Make-Ahead: You can make the dough a day in advance and keep it wrapped in the fridge.
- Storage: Store cookies in an airtight container at room temperature for up to 5 days.
Leftovers?
Warm them slightly in the microwave for that fresh-baked feel!
Can You Freeze Them?
Absolutely! Freeze the baked cookies in layers with parchment paper between them. They’ll stay good for up to 2 months.
How to Reheat
Pop them in the microwave for 10 seconds or warm in a 300°F oven for 3-5 minutes.
FAQ
Can I use low-fat cream cheese?
Yes, but full-fat will give you the best texture and flavor.
Do I have to roll them in powdered sugar?
It’s optional but adds a lovely finish and extra sweetness.
Can I make these gluten-free?
Yes! Just use a 1:1 gluten-free flour blend.
How do I know when they’re done?
The edges should look set but not browned. They’ll continue to cook slightly as they cool.
Final Thoughts
There’s something magical about the combo of cream cheese and cinnamon, and these cookies prove it. Whether you’re baking for a crowd or just treating yourself, Cinnamon Cream Cheese Cookies are sure to warm hearts and fill bellies. They’re honestly one of the Best Christmas Cookies and totally belong on your Christmas Baking Ideas list. For those looking for Easy Christmas Treats or festive Xmas Cookies, this one’s a must-bake. Go ahead, pour yourself a cozy drink and nibble on one (or five) of these pillowy delights. You deserve it!
Cinnamon Cream Cheese Cookies
Ingredients
Method
- In a large bowl, beat the softened cream cheese and butter until smooth and fluffy.
- Add granulated sugar, egg yolk, and vanilla extract. Beat until well combined and creamy.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture and stir just until a soft dough forms.
- Roll 1-inch balls of dough in powdered sugar and place on a parchment-lined baking sheet 2 inches apart.
- Bake at 350°F (175°C) for 10–12 minutes until the edges are just set. Cool before serving.