Cilantro lime steak bowls with fresh ingredients and vibrant colors

Cilantro Lime Steak Bowls

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why make this recipe

Cilantro Lime Steak Bowls are packed with flavor and freshness, making them a great choice for any meal. The combination of marinated flank steak, fresh toppings, and zesty lime brings a delicious taste that is sure to please everyone at the table. Plus, they are easy to customize, so you can add your favorite ingredients or adjust the flavors to suit your taste.

how to make Cilantro Lime Steak Bowls

Ingredients

  • 2 lbs flank steak
  • 1/2 cup avocado or olive oil
  • Zest of 1 lime
  • Juice of 2 limes
  • 4 cloves fresh garlic, minced or finely chopped
  • 1/2 cup chopped cilantro
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 cups cooked rice or riced cauliflower
  • 2 avocados, sliced
  • 1 can (15 oz) black beans, heated
  • 1 can (15 oz) corn, heated
  • 1 cup shredded cheddar cheese
  • 1/2 red onion, diced
  • 1 cup sour cream
  • 2 teaspoons Tajin seasoning

Directions

  1. Place the flank steak in a shallow dish or a zip-top bag.
  2. In a small bowl, mix the oil, lime zest, lime juice, garlic, cilantro, salt, and pepper. Whisk them together.
  3. Pour this marinade over the steak. Make sure to coat both sides well.
  4. Cover the dish or seal the bag and put it in the refrigerator. Let it marinate for 30 minutes to 3 hours.
  5. Heat the grill to medium-high. Once hot, place the steak on the grill.
  6. Grill for 10 minutes, then flip the steak and grill for another 10 minutes or until it is cooked to your desired doneness.
  7. Remove the steak from the grill and let it rest for 5-10 minutes. Then slice it into thin strips against the grain.
  8. To assemble the bowls, place some rice or riced cauliflower at the bottom. Add the sliced steak, avocado, black beans, corn, cheese, and red onion.
  9. Drizzle with a lime crema made by mixing sour cream, Tajin seasoning, and lime juice.

how to serve Cilantro Lime Steak Bowls

Cilantro Lime Steak Bowls can be served immediately after assembling. They make a great lunch or dinner option, and you can enjoy them warm or at room temperature. These bowls are perfect for gatherings, family dinners, or picnics.

how to store Cilantro Lime Steak Bowls

You can store any leftovers in an airtight container in the refrigerator for up to three days. If you separate the ingredients, the steak, rice, and toppings will stay fresh longer. You can reheat the steak and rice in the microwave before serving.

tips to make Cilantro Lime Steak Bowls

  • Make sure to slice the steak against the grain for tender bites.
  • Allow the steak to marinate longer for a deeper flavor.
  • Feel free to add other toppings like jalapeños, salsa, or fresh lime wedges to enhance the meal.
  • If you prefer, you can grill the steak, but it’s also great when cooked in a skillet on the stove.

variation

You can customize these bowls by using different proteins like chicken or shrimp instead of steak. Also, try adding different vegetables or using quinoa instead of rice for a different twist.

FAQs

1. Can I use a different cut of meat?
Yes, you can use other cuts like sirloin or ribeye if you prefer.

2. Is this recipe gluten-free?
Yes, all the ingredients are gluten-free. Just ensure that any packaged items, like beans, are labeled gluten-free.

3. Can I make this recipe vegetarian?
Absolutely! You can skip the steak and use grilled vegetables or tofu for a delicious vegetarian option.

Cilantro Lime Steak Bowls

Cilantro Lime Steak Bowls are packed with flavor and freshness, featuring marinated flank steak, vibrant toppings, and a zesty lime crema for a delicious meal that can be customized to your taste.
Print Recipe Pin Recipe
Prep Time 3 hours
Cook Time 20 minutes
Total Time 3 hours 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 700
Ingredients Method Notes

Ingredients
  

Steak Marinade
  • 2 lbs flank steak
  • 1/2 cup avocado or olive oil
  • 1 zest of 1 lime
  • 2 juice of 2 limes
  • 4 cloves fresh garlic, minced
  • 1/2 cup chopped cilantro
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
Bowl Ingredients
  • 4 cups cooked rice or riced cauliflower
  • 2 avocados, sliced
  • 1 can 15 oz black beans, heated
  • 1 can 15 oz corn, heated
  • 1 cup shredded cheddar cheese
  • 1/2 red onion, diced
  • 1 cup sour cream
  • 2 teaspoons Tajin seasoning

Method
 

Marinate the Steak
  1. Place the flank steak in a shallow dish or a zip-top bag.
  2. In a small bowl, mix the oil, lime zest, lime juice, garlic, cilantro, salt, and pepper. Whisk them together.
  3. Pour this marinade over the steak, making sure to coat both sides well.
  4. Cover the dish or seal the bag, and put it in the refrigerator to marinate for 30 minutes to 3 hours.
Cook the Steak
  1. Heat the grill to medium-high. Once hot, place the steak on the grill.
  2. Grill for 10 minutes, then flip the steak and grill for another 10 minutes or until it is cooked to your desired doneness.
  3. Remove the steak from the grill and let it rest for 5-10 minutes. Then slice it into thin strips against the grain.
Assemble the Bowls
  1. Place some rice or riced cauliflower at the bottom of bowls.
  2. Add the sliced steak, avocado, black beans, corn, cheese, and red onion.
  3. Drizzle with a lime crema made by mixing sour cream, Tajin seasoning, and lime juice.

Notes

Allow the steak to marinate longer for a deeper flavor. Feel free to add toppings like jalapeños, salsa, or fresh lime wedges. The steak can also be cooked in a skillet if grilling isn’t preferred.