Table of Contents
Why Make This Recipe
Christmas Morning Scones are the perfect treat to start your holiday festivities. These warm, spiced scones make your home smell delightful and are easy to prepare. With a combination of sweet and savory ingredients, they add joy to your holiday breakfast or brunch. Plus, they are versatile enough to enjoy with family, friends, or as a special treat for yourself.
How to Make Christmas Morning Scones
Ingredients:
- 2 cups All-Purpose Flour (Substitute with a gluten-free blend if desired.)
- 1/4 cup Granulated Sugar (Brown sugar can give a richer flavor.)
- 1 tbsp Baking Powder (Always check for freshness.)
- 1/2 tsp Salt (Use sea salt or kosher salt for variation.)
- 1/4 tsp Fresh-Grated Nutmeg (Ground nutmeg can be used.)
- 1/2 cup Unsweetened Dried Cranberries (Sweetened cranberries can enhance sweetness.)
- 2 tbsp Fresh Minced Rosemary (Thyme can be an alternative herb.)
- 1/2 cup Unsalted Butter (Plant-based butter is a great substitute.)
- 1/2 cup Half and Half or Heavy Cream (Whole milk can be used for a lighter option.)
- 1 tbsp Vanilla Bean Paste (Vanilla extract can also be used.)
- 1 tbsp Whole Milk (Brush over tops before baking.)
- 1 cup Powdered Sugar (Swap with maple syrup for a healthier option.)
- 2 tbsp Water (Used to achieve desired glaze consistency.)
- 1/8 tsp Nutmeg (A sprinkle for festive flavor.)
Directions:
- Preheat your oven to 400°F (200°C).
- In a bowl, combine flour, sugar, baking powder, salt, and nutmeg.
- Add in cranberries and rosemary, mixing well.
- Cut in the unsalted butter until the mixture resembles coarse crumbs.
- In another bowl, whisk together half and half and vanilla bean paste.
- Pour the wet ingredients into the dry mixture and stir until just combined.
- Turn the dough onto a floured surface and knead gently.
- Pat into a circle about 1-inch thick.
- Cut into wedges and place on a baking sheet.
- Brush the tops with whole milk.
- Bake for 15-20 minutes, until golden brown.
How to Serve Christmas Morning Scones
Serve the scones warm with a drizzle of glaze made from powdered sugar and water. Pair them with your favorite holiday jam or simply enjoy them plain with a cup of tea or coffee.
How to Store Christmas Morning Scones
Store any leftover scones in an airtight container at room temperature for up to 2 days. If you want to keep them longer, consider freezing them. Just make sure to wrap them well to avoid freezer burn.
Tips to Make Christmas Morning Scones
- Ensure all ingredients, especially baking powder, are fresh for the best rise.
- Don’t overwork the dough—just mix until combined for tender scones.
- Feel free to play with different spices like cinnamon or cardamom for a unique twist.
Variation
You can adjust this recipe by adding nuts like pecans or walnuts, or by incorporating chocolate chips for a sweeter scone.
FAQs
1. Can I make these scones ahead of time?
Yes, you can prepare the dough a day in advance and keep it in the fridge. Just bake them fresh in the morning!
2. What can I serve with these scones?
Enjoy them with clotted cream, butter, or a fruit preserve for extra flavor.
3. Can I replace the dried cranberries?
Definitely! You can use raisins, blueberries, or other dried fruits according to your preference.
Christmas Morning Scones
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- In a bowl, combine flour, sugar, baking powder, salt, and nutmeg.
- Add in cranberries and rosemary, mixing well.
- Cut in the unsalted butter until the mixture resembles coarse crumbs.
- In another bowl, whisk together half and half and vanilla bean paste.
- Pour the wet ingredients into the dry mixture and stir until just combined.
- Turn the dough onto a floured surface and knead gently.
- Pat into a circle about 1-inch thick.
- Cut into wedges and place on a baking sheet.
- Brush the tops with whole milk.
- Bake for 15-20 minutes, until golden brown.