why make this recipe
Chocolate Protein Balls are a perfect snack for anyone looking for a quick energy boost or a healthy treat. They combine delicious flavors with quality ingredients, making them a fantastic option for post-workout fueling or a midday pick-me-up. Packed with protein and healthy fats, these bites satisfy your sweet cravings while keeping you nourished.
how to make Chocolate Protein Balls
Ingredients :
- 1/2 cup cashew butter
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup chocolate protein powder
- 2 tablespoons cocoa powder
- 1/4 cup oat flour
- 1/4 cup ground flax seed
- Pinch of salt (about 1/8 tsp)
- 1 cup dark chocolate chips
- 1 teaspoon coconut oil
- 1/2 cup crispy rice cereal
Directions :
- In a large mixing bowl, whisk together the cashew butter, maple syrup, and vanilla extract.
- Stir in the chocolate protein powder, cocoa powder, oat flour, ground flax seed, and salt until everything is well combined.
- Divide the mixture into 13 even-sized balls and place them in the freezer for about 5 minutes to firm up.
- In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in increments of 30 seconds, stirring in between, until melted.
- Mix in the crispy rice cereal.
- Use a spoon to coat each protein ball in the chocolate mixture for easy cleanup.
- Store the protein balls in the fridge in an airtight container until set.
how to serve Chocolate Protein Balls
These Chocolate Protein Balls make a great snack on their own or can be served with fresh fruit or yogurt. They can also be added to a snack platter or paired with a smoothie for a balanced treat.
how to store Chocolate Protein Balls
Store the Chocolate Protein Balls in an airtight container in the fridge. They will stay fresh for about a week. If you want them to last longer, you can freeze them for up to three months.
tips to make Chocolate Protein Balls
- Make sure to measure the ingredients accurately for the best results.
- You can adjust the sweetness by adding more or less maple syrup based on your taste preferences.
- Feel free to add extras like nuts, seeds, or dried fruit to customize your protein balls.
variation
If you’re looking for a different flavor, you can replace the chocolate protein powder with vanilla or peanut butter protein powder. Additionally, consider adding a sprinkle of cinnamon or a few chopped nuts for added texture.
FAQs
1. Can I use a different nut butter?
Yes, you can use any nut butter like almond butter or peanut butter in place of cashew butter.
2. How do I make them vegan?
This recipe is already vegan, as it uses maple syrup and non-dairy chocolate. Just ensure your chocolate chips are dairy-free.
3. Can I skip the chocolate coating?
Yes, you can skip the chocolate coating if you prefer a healthier version, or roll the balls in coconut or crushed nuts instead.
Chocolate Protein Balls
Ingredients
Method
- In a large mixing bowl, whisk together the cashew butter, maple syrup, and vanilla extract.
- Stir in the chocolate protein powder, cocoa powder, oat flour, ground flax seed, and salt until everything is well combined.
- Divide the mixture into 13 even-sized balls and place them in the freezer for about 5 minutes to firm up.
- In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in increments of 30 seconds, stirring in between, until melted.
- Mix in the crispy rice cereal.
- Use a spoon to coat each protein ball in the chocolate mixture for easy cleanup.
- Store the protein balls in the fridge in an airtight container until set.