why make this recipe
Chocolate Cut Out Cookies are a delightful treat that everyone loves. They are rich in chocolate flavor and perfect for any occasion. Whether it’s a holiday celebration, a birthday party, or just a fun afternoon baking session, these cookies bring joy to both kids and adults. Plus, their ability to be shaped into fun designs makes them a hit for special events.
how to make Chocolate Cut Out Cookies
Ingredients :
- 2 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Directions :
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a large bowl, beat together the softened butter and granulated sugar until the mixture is light and fluffy.
- Add the egg and vanilla extract, and mix until everything is combined well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Divide the dough in half, wrap each half in plastic wrap, and refrigerate for at least 1 hour.
- Preheat the oven to 350°F (175°C).
- Roll out the dough on a lightly floured surface to a 1/4 inch thickness.
- Use cookie cutters to cut out shapes and place them on baking sheets.
- Bake for 8-10 minutes until the cookies are firm.
- Allow the cookies to cool before decorating.
how to serve Chocolate Cut Out Cookies
Serve the Chocolate Cut Out Cookies plain or decorated with icing and sprinkles. They can be served at parties, given as gifts, or enjoyed with a glass of milk. You can also stack them in a jar to make a nice presentation.
how to store Chocolate Cut Out Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay delicious for about a week. If you want them to last longer, you can freeze the cookies. Just make sure to wrap them tightly in plastic wrap before placing them in the freezer.
tips to make Chocolate Cut Out Cookies
- Make sure the butter is softened for easy mixing.
- Roll out the dough evenly to ensure even baking.
- Use flour on the rolling pin and surface to prevent sticking.
- Let the cookies cool completely before decorating to avoid melting icing.
variation
You can turn these cookies into peppermint chocolate cookies by adding crushed peppermint candies to the dough. Another variation is to add chocolate chips for extra chocolate goodness.
FAQs
Can I use a different type of flour?
You can use gluten-free flour if needed, but the texture may be different.
How can I tell when the cookies are done baking?
The cookies should be firm to the touch. You can gently press on them; if they spring back, they are ready.
Can I make the dough ahead of time?
Yes! You can prepare the dough ahead of time, wrap it in plastic wrap, and refrigerate it for up to 2 days before rolling and baking.