Why Make This Recipe
Chocolate chip cookies are a classic treat that many people love. They are sweet, chewy, and have just the right amount of chocolate. Making your own cookies at home means you can enjoy them fresh out of the oven. They are perfect for gatherings, snacks, or just a little indulgence for yourself.
How to Make Chocolate Chip Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Beat in the eggs one at a time.
- In another bowl, combine the flour, baking soda, and salt. Gradually add this to the creamed mixture.
- Stir in the chocolate chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until the edges are golden brown.
- Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
How to Serve Chocolate Chip Cookies
Chocolate chip cookies are best served warm, right from the oven. You can enjoy them plain or with a glass of milk. They also pair well with ice cream for a delicious dessert.
How to Store Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can stay good for several days. You can also freeze cookies for longer storage. Just make sure they cool completely before placing them in a freezer bag.
Tips to Make Chocolate Chip Cookies
- Make sure your butter is softened to room temperature for the best creaming results.
- Don’t overmix the dough once you add the flour to keep the cookies soft.
- Feel free to add nuts or different types of chocolate to customize your cookies.
Variation
You can try adding ingredients like chopped nuts, dried fruit, or using dark chocolate instead of semisweet chocolate chips for a twist on the classic recipe.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but it may change the texture a little.
2. Why are my cookies flat?
Flat cookies may be the result of melted butter or not enough flour. Make sure to measure your ingredients correctly.
3. How can I make them chewy?
For chewier cookies, try using more brown sugar or adding an extra egg yolk.
Enjoy making your chocolate chip cookies! They are sure to be a hit with everyone.
Chocolate Chip Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Beat in the eggs one at a time.
- In another bowl, combine the flour, baking soda, and salt. Gradually add this to the creamed mixture.
- Stir in the chocolate chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until the edges are golden brown.
- Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.