Slice of chocolate chip banana bread on a wooden table

Chocolate Chip Banana Bread

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Why Make This Recipe

Chocolate Chip Banana Bread is a delightful treat that combines the sweetness of ripe bananas with the rich taste of chocolate chips. It’s perfect for breakfast, a snack, or even dessert. This recipe is easy to make, and it’s a great way to use up overripe bananas. Plus, the smell of baking banana bread fills your kitchen with warmth that everyone will love.

How to Make Chocolate Chip Banana Bread

Ingredients:

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup chocolate chips

Directions:

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter.
  4. Mix in the baking soda and salt.
  5. Add the sugar, beaten egg, and vanilla extract, and mix well.
  6. Finally, stir in the flour until just incorporated.
  7. Fold in the chocolate chips.
  8. Pour the batter into a greased loaf pan.
  9. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
  10. Let it cool before slicing.

How to Serve Chocolate Chip Banana Bread

Chocolate Chip Banana Bread is delicious served warm or at room temperature. You can enjoy it plain, or spread a little butter or cream cheese on top for added flavor. It also goes well with a cup of coffee or tea.

How to Store Chocolate Chip Banana Bread

To keep your Chocolate Chip Banana Bread fresh, wrap it in plastic wrap or aluminum foil and store it at room temperature. It can last for about 3-4 days. If you want to keep it longer, you can freeze it. Just make sure to wrap it tightly and store it in an airtight container. It will stay good for up to 3 months in the freezer.

Tips to Make Chocolate Chip Banana Bread

  • Use very ripe bananas for the best flavor and sweetness.
  • Don’t overmix the batter; mix until just combined for a light texture.
  • You can add nuts like walnuts or pecans for added crunch.
  • For an extra chocolatey flavor, sprinkle some chocolate chips on top before baking.

Variations

If you’re looking to change things up, try adding different flavors like cinnamon or nutmeg for a warm spice touch. You can also replace half of the all-purpose flour with whole wheat flour for a healthier option.

FAQs

Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas. Just thaw them and drain any excess liquid before mashing.

Can I make this recipe without eggs?
Yes, you can substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water) or applesauce.

How do I know when my banana bread is done?
Check if a toothpick inserted into the center comes out clean. If it’s still wet, give it a few more minutes in the oven.

Chocolate Chip Banana Bread

A delightful treat combining the sweetness of ripe bananas and rich chocolate chips, perfect for breakfast, snack, or dessert.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 ripe bananas, mashed Use very ripe bananas for best flavor
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 3/4 cup sugar
  • 1 large egg, beaten Can substitute with flax egg or applesauce
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour Can substitute half with whole wheat flour
  • 1/2 cup chocolate chips For extra chocolatey flavor, sprinkle more on top before baking

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter.
  4. Mix in the baking soda and salt.
  5. Add the sugar, beaten egg, and vanilla extract, and mix well.
  6. Finally, stir in the flour until just incorporated.
  7. Fold in the chocolate chips.
  8. Pour the batter into a greased loaf pan.
Baking
  1. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
  2. Let it cool before slicing.

Notes

Store wrapped in plastic wrap or aluminum foil at room temperature for 3-4 days, or freeze for up to 3 months. Serve warm or at room temperature, with butter or cream cheese.