why make this recipe
Chocolate Chip Banana Bread is a delicious treat that brings together the sweetness of ripe bananas with the richness of chocolate. It’s a great way to use up overripe bananas that might be sitting on your counter. This recipe is easy to follow and requires minimal ingredients, making it perfect for beginner bakers or anyone looking for a quick and satisfying snack.
how to make Chocolate Chip Banana Bread
Ingredients:
- 4 ripe bananas
- 1/2 cup oil
- 1 cup sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 2 large eggs (optional)
- 1 teaspoon vanilla extract (optional)
Directions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, mash the ripe bananas.
- Add the oil and sugar, and mix well.
- Stir in the eggs (if using) and vanilla extract.
- Add the flour, baking soda, and salt, stirring until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing and serving.
how to serve Chocolate Chip Banana Bread
You can serve Chocolate Chip Banana Bread warm or at room temperature. It’s great for breakfast, as a snack, or as a dessert. Spread some butter or cream cheese on a warm slice for extra flavor. Pair it with a cup of coffee or tea for a cozy treat.
how to store Chocolate Chip Banana Bread
To store your Chocolate Chip Banana Bread, place it in an airtight container or wrap it tightly in plastic wrap. It can be kept at room temperature for up to 3 days. For longer storage, you can freeze it. Just slice the bread before freezing to make it easier to grab a slice whenever you want.
tips to make Chocolate Chip Banana Bread
- Use very ripe bananas for the best flavor. The more spots and brown on them, the sweeter your bread will be.
- Don’t overmix the batter. Mix just until the ingredients are combined for a fluffy texture.
- Feel free to add nuts or spices, like cinnamon, for added flavor.
variation
You can add chopped walnuts or pecans for a nutty flavor. You can also substitute half of the all-purpose flour with whole wheat flour for a healthier version. If you prefer a less sweet bread, reduce the sugar to 3/4 cup.
FAQs
Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas. Just thaw them first and drain any excess liquid before mashing.
Is it necessary to add eggs?
No, the eggs are optional. Omit them for a vegan version, and your bread will still turn out delicious.
How do I know when the bread is done baking?
Check for doneness by inserting a toothpick into the center. If it comes out clean, the bread is ready. If it has batter on it, bake a few more minutes and check again.
Chocolate Chip Banana Bread
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, mash the ripe bananas.
- Add the oil and sugar, and mix well.
- Stir in the eggs (if using) and vanilla extract.
- Add the flour, baking soda, and salt, stirring until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing and serving.