why make this recipe
Chocolate Banana Bread is a delightful treat that combines the sweetness of ripe bananas with rich chocolate. It’s a perfect way to use overripe bananas and satisfies cravings for something sweet. This recipe is simple, requiring only a few ingredients, and it bakes up beautifully, making it ideal for breakfast, snacks, or dessert.
how to make Chocolate Banana Bread
Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup chocolate chips
Directions
- Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
- Mix in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract. Mix well.
- Finally, stir in the flour and cocoa powder until just combined. Do not overmix. Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan.
- Bake for about 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for a few minutes, then transfer to a wire rack to cool completely before slicing.
how to serve Chocolate Banana Bread
You can serve Chocolate Banana Bread warm or at room temperature. It’s delicious on its own, or you might enjoy it with a pat of butter or a spread of cream cheese. Slice it and serve it at breakfast or as an afternoon snack with your favorite hot beverage.
how to store Chocolate Banana Bread
To store Chocolate Banana Bread, let it cool completely first. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be kept at room temperature for about 3-4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to wrap it well before freezing.
tips to make Chocolate Banana Bread
- Use very ripe bananas for the best flavor and sweetness.
- Don’t overmix the batter; this helps keep the bread soft and fluffy.
- Feel free to add nuts or other mix-ins along with the chocolate chips for extra flavor and texture.
- Let the bread cool completely before slicing to prevent it from being gummy.
variation (if any)
You can make a healthier version of Chocolate Banana Bread by substituting whole wheat flour for all-purpose flour. You can also use dark chocolate chips instead of regular chocolate chips for a richer taste. Adding a sprinkle of sea salt on top before baking adds an interesting flavor contrast.
FAQs
Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas. Just thaw them and ensure they are well mashed before adding to the mixture.
What should I do if I don’t have cocoa powder?
If you’re out of cocoa powder, you can use carob powder as a substitute, or simply skip it to make plain banana bread.
How can I tell when my bread is done baking?
Insert a toothpick into the center of the bread. If it comes out clean or with a few crumbs, the bread is done. If it comes out wet, give it a bit more time in the oven.
Chocolate Banana Bread
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
- Mix in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract. Mix well.
- Finally, stir in the flour and cocoa powder until just combined. Do not overmix. Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan.
- Bake for about 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for a few minutes, then transfer to a wire rack to cool completely before slicing.