Why Make This Recipe
Chipotle Ranch Grilled Chicken Burrito is a delicious and satisfying meal that combines bold flavors and fresh ingredients. It’s perfect for lunch or dinner and easy to customize. You can enjoy it on a busy weekday or serve it at a gathering. The smokiness from the grilled chicken paired with the creamy chipotle ranch dressing makes every bite a delight!
How to Make Chipotle Ranch Grilled Chicken Burrito
Ingredients:
- 2 chicken breasts
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup diced bell peppers
- 1 cup corn
- 1/2 cup chipotle ranch dressing
- 4 large tortillas
- Salt and pepper to taste
Directions:
- Preheat the grill to medium-high heat.
- Season the chicken breasts with smoked paprika, cumin, garlic powder, salt, and pepper.
- Grill the chicken for about 6-7 minutes per side, or until fully cooked. Remove from grill and let rest before slicing.
- In a large tortilla, layer rice, black beans, grilled chicken, diced bell peppers, corn, and drizzle with chipotle ranch dressing.
- Roll the tortilla tightly to create a burrito.
- Serve immediately and enjoy!
How to Serve Chipotle Ranch Grilled Chicken Burrito
Chipotle Ranch Grilled Chicken Burritos are best enjoyed fresh. You can serve them with extra chipotle ranch dressing on the side for dipping. Adding a simple salad or some tortilla chips makes a great meal combo.
How to Store Chipotle Ranch Grilled Chicken Burrito
If you have leftovers, wrap the burritos in plastic wrap or aluminum foil and store them in the refrigerator. They can last for up to 2 days. To reheat, simply unwrap and microwave them for a minute or until heated through.
Tips to Make Chipotle Ranch Grilled Chicken Burrito
- Ensure the chicken is cooked thoroughly by using a meat thermometer; it should reach an internal temperature of 165°F (75°C).
- Experiment with different vegetables like avocado, jalapeños, or cheese to enhance the flavor.
- If you want additional heat, add more chipotle ranch dressing or some hot sauce.
Variation
You can switch the chicken with grilled steak or tofu for a different protein option. Also, try adding different types of beans, such as pinto or kidney beans, to mix it up.
FAQs
Can I make the burritos ahead of time?
Yes, you can prepare burritos ahead of time. Just wrap them tightly and refrigerate. They’ll be best if eaten within 2 days.
Can I freeze the burritos?
Yes, you can freeze burritos. Wrap them in foil or plastic wrap and place them in a freezer bag. They can last up to 3 months. Reheat them directly from frozen in the oven or microwave.
What can I serve with the burritos?
You can serve the burritos with chips and salsa, a side salad, or guacamole. Drinks like iced tea or soda also pair nicely.
Chipotle Ranch Grilled Chicken Burrito
Ingredients
Method
- Preheat the grill to medium-high heat.
- Season the chicken breasts with smoked paprika, cumin, garlic powder, salt, and pepper.
- Grill the chicken for about 6-7 minutes per side, or until fully cooked.
- Remove from grill and let rest before slicing.
- In a large tortilla, layer rice, black beans, grilled chicken, diced bell peppers, corn, and drizzle with chipotle ranch dressing.
- Roll the tortilla tightly to create a burrito.
- Serve immediately and enjoy!