Delicious Chipotle Aioli sauce in a bowl for dipping and cooking

Chipotle Aioli

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Why Make This Recipe

Chipotle aioli is a wonderful twist on traditional mayonnaise. It adds a smoky, spicy flavor that can enhance sandwiches, tacos, and even veggies. Making your chipotle aioli at home is fun and gives you total control over the heat level. Plus, it’s perfect for dipping!

How to Make Chipotle Aioli

Ingredients

  • 3-6 chipotle chiles in adobo sauce
  • 2 teaspoons lime juice
  • 1 cup mayonnaise
  • 1 tablespoon cilantro, chopped (optional)
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper

Directions

  1. In a small food processor or blender, puree the chipotle peppers and adobo sauce for about 30 seconds. You want it to be thick and paste-like.
  2. Transfer this mixture to a separate bowl.
  3. Without cleaning the food processor, add the lime juice, mayonnaise, cilantro (if you’re using it), fine sea salt, and ground black pepper.
  4. Gradually add 1 tablespoon of the chipotle peppers at a time. Taste along the way until you reach your desired heat.
  5. Refrigerate the aioli for at least 30 minutes before serving. You can store it in an airtight container in the refrigerator for up to a week.

How to Serve Chipotle Aioli

Chipotle aioli is very versatile. You can use it as a dip for fries, veggies, or chicken strips. It also makes a great spread for sandwiches and wraps or a drizzle over grilled meats and fish. Don’t hesitate to get creative!

How to Store Chipotle Aioli

Store your chipotle aioli in an airtight container in the refrigerator. It will stay fresh for up to a week. Make sure to keep it covered to maintain its flavor.

Tips to Make Chipotle Aioli

  • Adjust the heat by using fewer chipotle chiles if you prefer a milder aioli.
  • For a fresher flavor, add more lime juice.
  • You can play with other herbs like parsley or dill for different taste variations.

Variation

Try adding a bit of garlic to the aioli for an extra kick! Just blend a clove of garlic with the chipotle peppers for a garlicky twist.

FAQs

Q: Can I use fresh chipotle peppers instead of canned?
A: Yes, but canned chipotle in adobo sauce offers a unique smoky flavor that’s hard to replicate.

Q: Can I make this aioli vegan?
A: Absolutely! Substitute mayonnaise with vegan mayonnaise or homemade nut-based versions.

Q: How can I make the aioli thinner?
A: If you want a thinner consistency, you can whisk in a little water or extra lime juice until you reach your desired thickness.

Chipotle Aioli

A smoky and spicy twist on traditional mayonnaise that enhances your favorite dishes with a creamy flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Condiment, Dip
Cuisine: Mexican
Calories: 90
Ingredients Method Notes

Ingredients
  

For the Aioli
  • 3-6 pieces chipotle chiles in adobo sauce Use fewer for a milder flavor.
  • 2 teaspoons lime juice Add more for a fresher flavor.
  • 1 cup mayonnaise Can be substituted with vegan mayonnaise.
  • 1 tablespoon cilantro, chopped Optional ingredient.
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper

Method
 

Preparation
  1. In a small food processor or blender, puree the chipotle peppers and adobo sauce for about 30 seconds until thick and paste-like.
  2. Transfer the chipotle mixture to a separate bowl.
  3. Without cleaning the food processor, add lime juice, mayonnaise, cilantro (if using), fine sea salt, and ground black pepper.
  4. Gradually add 1 tablespoon of the chipotle mixture at a time, tasting along the way until you reach your desired heat.
  5. Refrigerate the aioli for at least 30 minutes before serving.

Notes

Store in an airtight container in the refrigerator for up to a week. Can add garlic for more flavor. Adjust heat by using fewer chiles.