why make this recipe
Making homemade Chinese food is a great way to enjoy delicious flavors right at home. This recipe is easy to follow and gives you the taste of China with fresh ingredients. Plus, you can customize it to your liking!
how to make Pin
Ingredients:
- 2 cups of rice
- 1 cup of mixed vegetables (carrots, peas, bell peppers)
- 1/2 cup of soy sauce
- 1 teaspoon of ginger paste
- 1 teaspoon of garlic paste
- 2 tablespoons of cooking oil
- Green onions for garnish
- Salt and pepper to taste
Directions:
- Start by cooking the rice according to package instructions.
- While the rice is cooking, heat the cooking oil in a pan over medium heat.
- Add the garlic and ginger paste to the pan and stir for about 1 minute.
- Add the mixed vegetables and cook until they are soft, about 3-4 minutes.
- Once the rice is cooked, add it to the pan with the vegetables.
- Pour in the soy sauce and stir everything together. Cook for an additional 2-3 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
how to serve Pin
Serve this dish hot as a main course or as a side dish. It pairs well with chicken or beef dishes. You can also enjoy it on its own!
how to store Pin
To store leftovers, place them in an airtight container in the refrigerator. This dish will stay fresh for up to 3 days. You can also freeze it for up to a month.
tips to make Pin
- Feel free to add your favorite proteins like chicken, shrimp, or tofu to make it heartier.
- Use fresh vegetables for the best taste, but frozen mixed vegetables work well too.
- Adjust the soy sauce to match your taste preferences.
variation
You can make this dish with different grains like quinoa or cauliflower rice for a healthier alternative. Try adding a splash of sesame oil for a different flavor!
FAQs
1. Can I use brown rice instead of white rice?
Yes, you can use brown rice, but it may require a longer cooking time.
2. What other vegetables can I add?
You can add any vegetables you like, such as broccoli, zucchini, or corn.
3. Is this recipe suitable for vegans?
Yes, this recipe is vegan-friendly as it contains no animal products. Just ensure you use a vegan soy sauce.
Fried Rice
Ingredients
Method
- Cook the rice according to package instructions.
- Heat the cooking oil in a pan over medium heat.
- Add the garlic and ginger paste to the pan and stir for about 1 minute.
- Add the mixed vegetables and cook until soft, about 3-4 minutes.
- Once the rice is cooked, add it to the pan with the vegetables.
- Pour in the soy sauce and stir everything together. Cook for an additional 2-3 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.