Why Make This Recipe
Chicken Taco Mexican Pinwheels are a fun and delicious dish that is perfect for gatherings or a family snack. They are easy to make, visually appealing, and packed with flavors that everyone loves. With the combination of creamy cheese, tender chicken, and zesty taco seasoning, these pinwheels are sure to please.
How to Make Chicken Taco Mexican Pinwheels
Ingredients
- 12 oz cream cheese, softened to room temp
- 1/2 cup sour cream
- 2 cups shredded chicken
- 1.5 Tbsp taco seasoning
- 1 1/2 cups shredded Mexican cheese
- 10 oz can of diced tomatoes with green chiles, drained
- 1 1/2 tsp garlic, finely minced
- 5 green onions, sliced thinly
- 3/4 – 1 cup cilantro, chopped finely
- 8 burrito sized flour tortillas
- Fresh minced cilantro, for garnish (optional)
Directions
- Combine all ingredients in a large mixing bowl, stirring until well combined.
- Lay a flour tortilla down on your work surface and spread about 1/4 cup of the mixture evenly over the tortilla, leaving a 1/2 – 1 inch border.
- Start at the bottom of the tortilla and roll it up tightly towards the top.
- Place the roll seam side down on a prepared pan.
- Repeat these steps with the remaining tortillas.
- Refrigerate the pinwheels for 30 minutes to several hours to chill and firm up.
- Use a sharp, serrated knife to slice each roll into 1-inch pinwheels and serve.
How to Serve Chicken Taco Mexican Pinwheels
These pinwheels are great served cold or at room temperature. You can arrange them on a platter for a party or serve them as a fun appetizer for a family meal. They pair well with salsa, guacamole, or your favorite dipping sauce.
How to Store Chicken Taco Mexican Pinwheels
If you have leftovers, you can store them in an airtight container in the refrigerator. They will stay fresh for about 3 to 4 days. Make sure to keep them tightly wrapped to prevent them from drying out.
Tips to Make Chicken Taco Mexican Pinwheels
- Make sure your cream cheese is softened for easier mixing.
- You can add extra ingredients like olives or bell peppers for added flavor and texture.
- For a spicier kick, consider using spicy taco seasoning or adding jalapeños.
Variation
Feel free to switch out the chicken for shredded beef or turkey if you prefer. You can also use different cheese blends to change up the flavor.
FAQs
Can I make Chicken Taco Mexican Pinwheels ahead of time?
Yes, you can prepare them a day in advance and refrigerate them. Just slice them before serving.
Can I freeze Chicken Taco Mexican Pinwheels?
It’s best to eat them fresh, but you can freeze the rolled but unsliced pinwheels. Thaw them in the fridge before slicing and serving.
What can I serve with Chicken Taco Mexican Pinwheels?
They go well with any dips like salsa, sour cream, or guacamole, and are also great alongside a fresh salad for a complete meal.
Chicken Taco Mexican Pinwheels
Ingredients
Method
- Combine all ingredients in a large mixing bowl, stirring until well combined.
- Lay a flour tortilla down on your work surface and spread about 1/4 cup of the mixture evenly over the tortilla, leaving a 1/2 – 1 inch border.
- Start at the bottom of the tortilla and roll it up tightly towards the top.
- Place the roll seam side down on a prepared pan.
- Repeat these steps with the remaining tortillas.
- Refrigerate the pinwheels for 30 minutes to several hours to chill and firm up.
- Use a sharp, serrated knife to slice each roll into 1-inch pinwheels and serve.