why make this recipe
Chicken Stir Fry is a quick and easy meal that brings together savory flavors and nutritious ingredients. This dish is perfect for busy weeknights when you want something delicious without spending too much time in the kitchen. It’s colorful, healthy, and can be customized with your favorite vegetables. Plus, it’s a great way to use leftover chicken or veggies!
how to make Chicken Stir Fry
Ingredients:
- 1 pound chicken breast, sliced
- 2 cups mixed vegetables (bell peppers, broccoli, carrots, etc.)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon ginger, minced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Cooked rice or noodles for serving
Directions:
- Heat olive oil in a large skillet over medium-high heat.
- Add the minced garlic and ginger, sautéing until fragrant.
- Add the sliced chicken and cook until browned and cooked through.
- Stir in the mixed vegetables and cook until tender-crisp.
- Pour in the soy sauce and stir to combine.
- Season with salt and pepper to taste.
- Serve over cooked rice or noodles.
how to serve Chicken Stir Fry
Serve the Chicken Stir Fry hot on a plate over a bed of cooked rice or noodles. You can also garnish with chopped green onions or sesame seeds for added flavor and texture. It makes for a colorful and appealing meal that everyone will enjoy.
how to store Chicken Stir Fry
To store leftover Chicken Stir Fry, let it cool completely and then transfer it to an airtight container. Store in the refrigerator for up to 3 days. Reheat in the microwave or on the stove until heated through. If you plan to eat it later, consider storing the rice or noodles separately to keep them from becoming soggy.
tips to make Chicken Stir Fry
- Use fresh ingredients: Fresh vegetables add more flavor and nutrients.
- Don’t overcrowd the pan: Cook in batches if necessary to ensure the chicken browns properly.
- Customize flavors: Feel free to add other sauces or spices according to your taste, like sesame oil or chili paste.
variation
Try swapping chicken for shrimp, beef, or tofu for a different protein. You can also change the vegetables based on what you have on hand or what’s in season.
FAQs
1. Can I use frozen vegetables for this recipe?
Yes, frozen vegetables work well too. Just make sure to thaw and drain them before adding them to the pan.
2. Can I make this dish without soy sauce?
If you want to avoid soy sauce, you can use coconut aminos or omit it entirely. You might want to add a bit more salt or another seasoning to enhance the flavor.
3. Can I prepare Chicken Stir Fry in advance?
You can prepare the ingredients in advance by slicing the chicken and chopping the vegetables. Just store them separately in the refrigerator until you’re ready to cook.
Chicken Stir Fry
Ingredients
Method
- Heat olive oil in a large skillet over medium-high heat.
- Add the minced garlic and ginger, sautéing until fragrant.
- Add the sliced chicken and cook until browned and cooked through.
- Stir in the mixed vegetables and cook until tender-crisp.
- Pour in the soy sauce and stir to combine.
- Season with salt and pepper to taste.
- Serve over cooked rice or noodles.