Chicken Sausage and Broccoli Orzo

Table of Contents

There was a breezy autumn evening when my friend Jake first introduced me to Chicken Sausage and Broccoli Orzo. We were gathered in my little kitchen, the soft glow of fairy lights flickering overhead, and the comforting aroma of sizzling chicken filled the air, wrapping us like a warm hug. As we cooked, the laughter and chatter harmonized perfectly with the rhythmic simmer of the pot. When we finally sat down to eat, the creamy orzo mingled beautifully with hearty chicken sausage and vibrant green broccoli, creating a melody of flavors that was both cozy and uplifting. Each bite was a celebration of simple ingredients transformed into something extraordinary. Ever since that enchanting evening, this dish has become a staple in my home, and I know it will find a happy place in your kitchen, too.

Why You’ll Love This Recipe

• Easy and Quick: Perfect for weeknight dinners because it comes together in under 30 minutes.
• Healthy and Wholesome: Packed with protein and veggies, it’s a complete meal in one pot!
• Flavor-Packed: The savory chicken sausage and fragrant garlic create a mouthwatering aroma that will have everyone flocking to the table.
• Crowd-Pleasing: This dish is a hit with both kids and adults, making it ideal for family gatherings.
• Comfort Food: It’s creamy, cozy, and always feels like a warm hug on a plate.

Ingredients

• 2 cups orzo pasta: Tiny pasta that cooks beautifully and absorbs flavors. It adds that delightful, chewy texture we all adore!
• 1 tablespoon olive oil: For sautéing the sausage and garlic to perfection; it also adds that lovely rich flavor.
• 1 pound chicken sausage (sliced): Easy, flavorful, and packed with protein; feel free to pick your favorite blend!
• 2 cups broccoli florets: Fresh and vibrant, they add a pop of color and a healthy crunch to the dish.
• 3 cloves garlic (minced): The magic ingredient! It fills your kitchen with a mouthwatering aroma as it cooks.
• 4 cups chicken broth: The base that brings everything together—homemade is wonderful, but store-bought works just fine!
• 1 teaspoon Italian seasoning: A perfect blend of herbs that adds depth and warmth to the dish.
• Salt and pepper to taste: Essential for balancing all the flavors and enhancing the overall taste.
• ½ cup grated Parmesan cheese: Adds creaminess and a salty bite that will have you going back for seconds!
• 2 tablespoons fresh parsley (chopped): A fresh touch at the end—garnish is the key to cooking with love!

Full recipe card is below.

How to Make It

Heat the Olive Oil

Grab a large pot and set it over medium heat. Add that tablespoon of olive oil, letting it warm up until it shimmers like a cozy sunset.

Cook the Chicken Sausage

Toss in those slices of chicken sausage and let them sizzle for about 5–7 minutes, or until they turn a beautiful golden brown. The savory aroma will start wafting through your kitchen—trust me, you’ll want to keep your kitchen door open for those neighbors nearby!

Add Garlic

Once your sausage is beautifully browned, stir in the minced garlic and let it cook for just about a minute. Keep a close eye on it—garlic can go from fragrant to burnt in a heartbeat!

Stir in Broccoli

In go the broccoli florets! Cook them for about 2-3 minutes until they begin to soften just a tad, brightening the pot with their vibrant green.

Combine with Orzo and Broth

Now, let’s bring this dish to life! Stir in the orzo, chicken broth, Italian seasoning, and a sprinkle of salt and pepper. Bring this glorious blend to a boil before reducing it to a simmer. Cover the pot and let it work its magic for about 10–12 minutes, stirring occasionally, until the orzo is tender and the liquid is nearly absorbed.

Finish with Parmesan

Remove from heat and mix in the grated Parmesan cheese until it melts beautifully into the orzo. If you’re feeling a little extra creamy, toss in a splash of heavy cream at this stage! Garnish with the freshly chopped parsley, and you’re ready to serve this divine dish hot.

Pro Tips for Success

• Aside from cooking time: Make sure to stir occasionally to keep the orzo from sticking!
• For extra flavor: Consider sautéing a chopped onion with the sausage for some added sweetness.
• A splash of lemon juice: Just before serving will brighten up the entire dish.
• Don’t skip the Parmesan: It really is the magical finishing touch!

Flavor Variations

• Swap out the chicken sausage for turkey or pork sausage if you prefer.
• Add in seasonal veggies like peas, spinach, or bell peppers to bring a touch of variety.
• Feeling spicy? Toss in a pinch of red pepper flakes for a little heat!

Serving Suggestions

This Chicken Sausage and Broccoli Orzo is delightful served on its own, but pair it with a simple arugula salad dressed with lemon vinaigrette for a refreshing complement. For drinks, consider a crisp white wine or sparkling water with a slice of lemon. Presentation tip: Serve in warm bowls and sprinkle some extra parsley on top for that lovely pop of color!

Make-Ahead & Storage

If you want to prep ahead, you can chop the veggies and slice the sausage a day before. Store them in airtight containers in the fridge. The cooked orzo can last in the fridge for up to 3 days, just make sure to let it cool completely before covering it up.

Leftovers

Spoon leftover orzo into a Tupperware and take them for lunch with a bit of fresh mozzarella and a sprinkle of more herbs for a delightful twist! You might even toss extra veggies in if you like!

Freezing

Can it be frozen? Yes! Let it cool completely, then scoop into freezer-friendly bags or containers. Don’t forget to label and date! For thawing, move it to the fridge overnight, or simply reheat directly on the stovetop with a splash of chicken broth or water for moisture.

Reheating

The stovetop is your best friend here! Just warm it over medium-low heat, stirring gently until heated through, adding a splash of broth if needed. If you prefer the microwave, heat in 30-second intervals, stirring between until hot—but alas, it may lose some of its creamy charm this way!

FAQs

Can I use a different type of pasta?
Absolutely! You can swap the orzo for any small pasta shape or even rice; just adjust the cooking time accordingly.

Is this recipe gluten-free?
If you want to make it gluten-free, substitute the orzo with a gluten-free pasta alternative.

Can I make this vegetarian?
Yes! Simply use a plant-based sausage or skip the sausage altogether, and add more veggies for substance!

What if I don’t have chicken broth?
No worries! Water works in a pinch, though the flavor won’t be as rich—feel free to season it a bit more.

Final Thoughts

Cooking this Chicken Sausage and Broccoli Orzo brings me back to that warm and cheerful kitchen, filled with laughter and the delightful aroma of comfort food coming together. I hope it fills your kitchen with just as much joy and warmth as it does mine. So grab your apron, let your senses take the reins, and dive into this cozy dish. Happy cooking, my dear friends! 🍽️❤️