Why Make This Recipe
Chicken Satay with Peanut Sauce is a delightful dish that brings a taste of Southeast Asia to your kitchen. It’s perfect for parties, barbecues, or a cozy dinner at home. The combination of marinated chicken and rich, creamy peanut sauce is sure to please everyone. Plus, it’s easy to make and requires simple ingredients you can find in your local grocery store.
How to Make Chicken Satay with Peanut Sauce
Ingredients:
- Chicken thighs
- Lemongrass
- Shallot
- Chili
- Peanut butter
- Soy sauce
- Lime juice
- Honey
- Garlic
- Skewers
- Cucumber (for salad)
- Vegetables (for salad)
Directions:
- In a bowl, mix chopped lemongrass, minced shallot, chili, and chicken thighs.
- Marinate for at least 30 minutes.
- Skewer the marinated chicken and grill until cooked through.
- For the peanut sauce, combine peanut butter, soy sauce, lime juice, honey, and minced garlic.
- Serve the skewers with peanut sauce and a side of Thai cucumber salad.
How to Serve Chicken Satay with Peanut Sauce
Serve the chicken satay skewers hot off the grill with a generous drizzle of the peanut sauce on top. Pair it with a fresh Thai cucumber salad for a wonderful contrast in flavors and textures. This dish is great as an appetizer or main course.
How to Store Chicken Satay with Peanut Sauce
If you have leftovers, you can store the chicken satay and peanut sauce separately in airtight containers. They will keep well in the refrigerator for up to 3 days. When you’re ready to eat, simply reheat the chicken on the grill or in the oven to regain that delicious grilled flavor.
Tips to Make Chicken Satay with Peanut Sauce
- Soak wooden skewers in water for 30 minutes before using them. This helps prevent burning on the grill.
- Adjust the spiciness by adding more or less chili according to your taste.
- If you want a smoother peanut sauce, blend the ingredients together instead of just mixing.
Variation
You can use different proteins like chicken breast, beef, or shrimp as substitutes for chicken thighs. For a vegetarian option, try marinating tofu instead.
FAQs
Q1: Can I make the peanut sauce ahead of time?
A1: Yes, you can make the peanut sauce in advance and store it in the refrigerator for up to one week.
Q2: What can I serve with chicken satay?
A2: Alongside chicken satay, you can serve rice, a fresh salad, or even noodles for a complete meal.
Q3: Is this recipe spicy?
A3: The spice level depends on how much chili you use. You can adjust it to make it milder or spicier according to your preference.
Chicken Satay with Peanut Sauce
Ingredients
Method
- In a bowl, mix chopped lemongrass, minced shallot, chili, and chicken thighs.
- Marinate for at least 30 minutes.
- Skewer the marinated chicken and grill until cooked through.
- For the peanut sauce, combine peanut butter, soy sauce, lime juice, honey, and minced garlic.
- Serve the skewers with peanut sauce and a side of Thai cucumber salad.