why make this recipe
Chicken Salad Chick Jalapeño Holly is a flavorful dish that combines the savory taste of chicken with a spicy kick from jalapeños. It’s perfect for a quick lunch or a light dinner. This recipe is not only easy to make but also offers a great way to use leftover chicken. Plus, it’s a hit at gatherings and potlucks, providing a refreshing and zesty option for guests.
how to make Chicken Salad Chick Jalapeño Holly
Ingredients:
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup diced jalapeños
- 1/4 cup diced red onion
- 1/4 cup chopped celery
- 1 tablespoon lime juice
- Salt and pepper to taste
Directions:
- In a bowl, combine the shredded chicken, mayonnaise, diced jalapeños, diced red onion, chopped celery, and lime juice.
- Mix the ingredients until they are well combined.
- Season with salt and pepper to taste.
- Chill the mixture in the refrigerator for at least 30 minutes before serving.
- Serve on a bed of lettuce or in a sandwich.
how to serve Chicken Salad Chick Jalapeño Holly
This delicious chicken salad can be served in many ways. You can place it on a bed of crisp lettuce for a fresh salad option, or you can use it as a filling for sandwiches or wraps. It’s also tasty with crackers for a simple snack. Get creative and enjoy it however you like!
how to store Chicken Salad Chick Jalapeño Holly
To keep your Chicken Salad Chick Jalapeño Holly fresh, store it in an airtight container in the refrigerator. It can last for about three to five days. Be sure to take it out of the fridge about 15 minutes before serving to let it come to room temperature, which enhances the flavors.
tips to make Chicken Salad Chick Jalapeño Holly
- For more flavor, you can add herbs like cilantro or parsley.
- If you prefer a milder taste, consider using fewer jalapeños or removing the seeds.
- Greek yogurt can be used instead of mayonnaise for a healthier option.
- Add diced avocado for extra creaminess and nutrition.
variation (if any)
You can customize this recipe by adding other ingredients like diced bell peppers, corn, or even a splash of hot sauce for extra heat. Some variations include using different proteins like turkey or tuna if you want to switch things up.
FAQs
Can I use rotisserie chicken?
Yes! Rotisserie chicken is a great time-saver and adds extra flavor.
Is this recipe gluten-free?
Yes, Chicken Salad Chick Jalapeño Holly is gluten-free as long as it is served without bread or gluten-containing crackers.
Can I freeze Chicken Salad Chick Jalapeño Holly?
It’s not recommended to freeze chicken salad because the texture may change once thawed. It’s best enjoyed fresh!
Chicken Salad Chick Jalapeño Holly
Ingredients
Method
- In a bowl, combine the shredded chicken, mayonnaise, diced jalapeños, diced red onion, chopped celery, and lime juice.
- Mix the ingredients until they are well combined.
- Season with salt and pepper to taste.
- Chill the mixture in the refrigerator for at least 30 minutes before serving.
- Serve on a bed of lettuce or in a sandwich.