Why Make This Recipe
Chicken Lo Mein is a delicious and easy dish to prepare at home. It is a great way to enjoy tender chicken and fresh vegetables tossed with flavorful noodles. This recipe is perfect for a quick weeknight dinner, and you can customize it with your favorite veggies. Plus, it’s a hit with the whole family!
How to Make Chicken Lo Mein
Ingredients:
- 3-4 boneless, skinless chicken breasts
- Lo Mein noodles (fresh or dried)
- 1 red bell pepper
- 1 yellow bell pepper
- 2 carrots (thinly sliced)
- 2 green onions (chopped)
- ¼ cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 3 cloves fresh minced garlic
Directions:
- Gather all ingredients and chop the vegetables into bite-sized pieces.
- Cook the Lo Mein noodles according to package instructions until al dente; drain and set aside.
- Heat a large skillet or wok over medium-high heat. Add a little oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove the chicken from the skillet.
- In the same pan, stir-fry the bell peppers, carrots, and green onions until they are tender yet crisp, about 3-4 minutes.
- Return the cooked chicken to the skillet with the vegetables. Add the Lo Mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss everything together until well mixed.
- Serve hot, with extra soy sauce if desired.
How to Serve Chicken Lo Mein
Serve Chicken Lo Mein hot straight from the pan. You can add extra soy sauce or sesame seeds on top for extra flavor. It pairs well with spring rolls or a side of dumplings for a complete meal.
How to Store Chicken Lo Mein
To store leftovers, let the Chicken Lo Mein cool down before putting it in an airtight container. You can keep it in the refrigerator for up to 3 days. Reheat in the microwave or a skillet before serving again.
Tips to Make Chicken Lo Mein
- Make sure not to overcook the vegetables; they should be tender but still have a bit of crunch.
- You can add or substitute other vegetables like broccoli or snap peas based on what you have on hand.
- For an extra kick, add some crushed red pepper flakes.
Variation
For a vegetarian version, simply replace the chicken with tofu or additional vegetables. You can also use different sauces like teriyaki for a different flavor.
FAQs
Can I use different types of noodles for this recipe?
Yes, you can use spaghetti or other Asian noodles like udon or rice noodles if you can’t find Lo Mein noodles.
Is this recipe gluten-free?
To make it gluten-free, use gluten-free soy sauce and ensure your noodles are gluten-free.
How can I make this dish spicier?
You can add sriracha or chili oil while cooking to give it some heat. Adjust according to your spice preference.
Chicken Lo Mein
Ingredients
Method
- Gather all ingredients and chop the vegetables into bite-sized pieces.
- Cook the Lo Mein noodles according to package instructions until al dente; drain and set aside.
- Heat a large skillet or wok over medium-high heat. Add a little oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove the chicken from the skillet.
- In the same pan, stir-fry the bell peppers, carrots, and green onions until they are tender yet crisp, about 3-4 minutes.
- Return the cooked chicken to the skillet with the vegetables. Add the Lo Mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss everything together until well mixed.
- Serve hot, with extra soy sauce if desired.