why make this recipe
Chicken Kofta with Creamy Garlic Yogurt Sauce is a tasty and healthy dish that everyone can enjoy. It combines flavorful spices with tender ground chicken, making it perfect for any meal. The creamy garlic yogurt sauce adds a refreshing touch, making each bite even more delicious. Whether you’re cooking for family or friends, this recipe is sure to impress!
how to make Chicken Kofta with Creamy Garlic Yogurt Sauce
Ingredients :
- 1 lb ground chicken
- 1/2 onion, grated
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tsp cumin
- 1 tsp coriander
- 1/2 tsp paprika
- Salt and pepper to taste
- Wooden skewers (if grilling)
- 1 cup plain yogurt
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- Salt to taste
Directions :
- In a bowl, combine ground chicken, grated onion, minced garlic, parsley, cumin, coriander, paprika, salt, and pepper. Mix well.
- Form the mixture into oval shapes or mold onto skewers.
- Preheat grill or skillet over medium heat and cook kofta until browned and cooked through, about 5-7 minutes per side.
- For the sauce, mix yogurt, minced garlic, lemon juice, and salt in another bowl.
- Serve the kofta with the creamy garlic yogurt sauce on the side.
how to serve Chicken Kofta with Creamy Garlic Yogurt Sauce
You can serve Chicken Kofta with Creamy Garlic Yogurt Sauce as a main dish or as an appetizer. Pair it with pita bread, fresh vegetables, or a simple salad for a complete meal. The creamy sauce makes it easy to dip or drizzle over the kofta, adding extra flavor with every bite.
how to store Chicken Kofta with Creamy Garlic Yogurt Sauce
If you have leftovers, store the kofta and the sauce separately in airtight containers. They can last in the refrigerator for up to 3 days. To reheat, warm the kofta in a skillet or microwave until heated through. The sauce can be enjoyed cold or at room temperature.
tips to make Chicken Kofta with Creamy Garlic Yogurt Sauce
- Make sure not to overmix the chicken mixture to keep the kofta tender.
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Adjust the seasoning to your taste, adding more spices or garlic if you like a stronger flavor.
variation (if any)
For a twist, you can swap ground chicken for ground turkey or beef. You can also add chopped vegetables like bell peppers or zucchini to the mixture for added texture and flavor. If you prefer a spicier kick, try adding chopped jalapeños or a pinch of cayenne pepper.
FAQs
1. Can I bake the kofta instead of grilling?
Yes, you can bake the kofta in the oven at 400°F (200°C) for about 20 minutes, flipping halfway through, until they are cooked through.
2. Is this recipe gluten-free?
Yes, the ingredients in this recipe are gluten-free, making it suitable for those with gluten sensitivities.
3. Can I freeze the kofta?
Absolutely! You can freeze the uncooked kofta. Just shape them, place them on a baking sheet, freeze until firm, then transfer to a freezer bag. They can be cooked from frozen; just add a few extra minutes to the cooking time.
Chicken Kofta with Creamy Garlic Yogurt Sauce
Ingredients
Method
- In a bowl, combine ground chicken, grated onion, minced garlic, parsley, cumin, coriander, paprika, salt, and pepper. Mix well.
- Form the mixture into oval shapes or mold onto skewers.
- Preheat grill or skillet over medium heat and cook kofta until browned and cooked through, about 5-7 minutes per side.
- For the sauce, mix yogurt, minced garlic, lemon juice, and salt in another bowl.
- Serve the kofta with the creamy garlic yogurt sauce on the side.