Why Make This Recipe
Chicken Fried Chicken is a delicious and comforting dish that brings the classic taste of fried chicken with a twist. It’s perfect for family dinners, gatherings, or any occasion where you want to impress your guests with a home-cooked meal. The crispy coating and juicy chicken make this dish a favorite for many. Plus, it’s relatively easy to make, allowing you to enjoy a taste of Southern cooking right in your own kitchen.
How to Make Chicken Fried Chicken
Ingredients
- 4 boneless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil for frying
Directions
- Marinate chicken breasts in buttermilk for at least 1 hour or overnight.
- In a bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
- Remove chicken from buttermilk and dredge in the flour mixture until well coated.
- Heat oil in a large skillet over medium-high heat.
- Fry chicken for about 5-7 minutes on each side, or until golden brown and cooked through.
- Drain on paper towels and serve hot.
How to Serve Chicken Fried Chicken
Serve Chicken Fried Chicken hot with your favorite sides. It pairs well with mashed potatoes, coleslaw, or a fresh garden salad. Adding a drizzle of gravy or hot sauce can enhance the flavor, making it even more enjoyable.
How to Store Chicken Fried Chicken
If you have leftovers, let the chicken cool completely and then store it in an airtight container in the refrigerator. It can last for up to 3 days. To reheat, place it in the oven or an air fryer for a few minutes to restore its crispy texture. Avoid microwaving, as it can make the chicken soggy.
Tips to Make Chicken Fried Chicken
- Ensure the oil is hot enough before frying. A temperature of around 350°F (175°C) is ideal. You can test it by dropping a small amount of flour into the oil; it should sizzle.
- Don’t overcrowd the skillet while frying, as this can lower the oil temperature and affect crispiness.
- For a spicier kick, add cayenne pepper to the flour mixture.
Variation
You can customize the seasoning in the flour mix to suit your taste. Experiment with herbs like thyme or add some grated Parmesan cheese for extra flavor.
FAQs
Can I use skin-on chicken for this recipe?
Yes, you can use skin-on chicken for more flavor, but cooking times may vary. Ensure it cooks thoroughly.
What can I use if I don’t have buttermilk?
You can make a quick substitute by mixing regular milk with a tablespoon of lemon juice or vinegar. Let it sit for 5-10 minutes before using.
Can I bake Chicken Fried Chicken instead of frying it?
While it’s best fried for maximum crunch, you can bake it at 400°F (200°C) for about 25-30 minutes, flipping halfway through, to make it a healthier option.
Chicken Fried Chicken
Ingredients
Method
- Marinate chicken breasts in buttermilk for at least 1 hour or overnight.
- In a bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
- Remove chicken from buttermilk and dredge in the flour mixture until well coated.
- Heat oil in a large skillet over medium-high heat.
- Fry chicken for about 5-7 minutes on each side, or until golden brown and cooked through.
- Drain on paper towels and serve hot.