why make this recipe
Chicken Fajita Sliders are a fun and exciting way to enjoy the classic flavors of fajitas in a cute, bite-sized format. These sliders are perfect for gatherings, game days, or just a simple family dinner. They combine juicy chicken, colorful bell peppers, and melted cheese all nestled between soft slider buns. Plus, they are quick to make and bursting with flavor!
how to make Chicken Fajita Sliders
Ingredients :
- 1.2 lbs chicken boneless
- 12 slider buns
- 1 bell pepper (or a mix of different colors)
- 1 small onion
- 1 cup mozzarella cheese (or any other cheese of your choice)
- 1 tsp salt
- 1 tsp paprika
- 2 tsp cumin powder
- 1 tsp red chili powder (or cayenne pepper)
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp oregano
- 2 tbsp oil
- 2 tbsp butter (melted)
- 1 tsp minced garlic
- Finely chopped cilantro or parsley
Directions :
- Cut the chicken into small strips and marinate it with spices and oil.
- Thinly slice the bell pepper and onion.
- In a cast iron skillet, start cooking the chicken. Once it’s almost cooked, move the chicken to one side of the pan and add the sliced onions and bell peppers. Cook for about 2 minutes, then mix it together.
- Preheat your oven to 350 degrees F.
- Cut the sliders in half. On the bottom half of each slider bun, add a layer of the cooked chicken, then add cheese, and cover with the top half.
- In a bowl, mix the minced garlic and finely chopped parsley with melted butter. Brush the buns with the garlic butter.
- Bake in the preheated oven at 350 degrees F until the cheese melts, about 10-15 minutes. Serve right away.
how to serve Chicken Fajita Sliders
Serve Chicken Fajita Sliders warm, straight out of the oven. You can place them on a platter, and they are great for dipping in salsa, guacamole, or sour cream. Add some fresh cilantro on top for an extra touch!
how to store Chicken Fajita Sliders
If you have leftover sliders, you can store them in an airtight container in the refrigerator. They should last for 3-4 days. To reheat, place them in the oven or a microwave until warmed through.
tips to make Chicken Fajita Sliders
- Feel free to customize the spices according to your taste. If you like it spicier, add more chili powder!
- You can also use leftover rotisserie chicken to save time.
- If you prefer, add other toppings like avocado or jalapeños for an extra kick.
variation
You can make these sliders with other proteins like beef or shrimp, or even a vegetarian option by using mushrooms or black beans. Just follow the same cooking steps for the filling.
FAQs
1. Can I make these sliders ahead of time?
Yes! You can prepare the chicken and veggies in advance, assemble the sliders, and then bake them right before serving.
2. What cheese works best for these sliders?
Mozzarella is great, but you can also use cheddar, pepper jack, or any cheese you enjoy.
3. Can I freeze Chicken Fajita Sliders?
Yes, you can freeze the assembled sliders before baking. Just make sure to wrap them well. When you’re ready to eat them, bake from frozen, adding a few extra minutes to the baking time.
Chicken Fajita Sliders
Ingredients
Method
- Cut the chicken into small strips and marinate it with spices and oil.
- Thinly slice the bell pepper and onion.
- In a cast iron skillet, start cooking the chicken.
- Once it’s almost cooked, move the chicken to one side of the pan and add the sliced onions and bell peppers. Cook for about 2 minutes, then mix it together.
- Preheat your oven to 350 degrees F.
- Cut the sliders in half. On the bottom half of each slider bun, add a layer of the cooked chicken, then add cheese, and cover with the top half.
- In a bowl, mix the minced garlic and finely chopped parsley with melted butter. Brush the buns with the garlic butter.
- Bake in the preheated oven at 350 degrees F until the cheese melts, about 10-15 minutes.
- Serve Chicken Fajita Sliders warm, straight out of the oven with salsa, guacamole, or sour cream.