Why Make This Recipe
Chicken Chow Mein is a beloved dish that brings a taste of Asian cuisine right to your home. It is quick to prepare, packed with flavor, and a great way to use leftover chicken. This recipe is simple, making it suitable for beginners and perfect for a weeknight dinner. Plus, it’s a flexible dish; you can add any vegetables you have on hand.
How to Make Chicken Chow Mein
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups chow mein noodles
- 2 cups mixed vegetables (bell peppers, carrots, broccoli)
- 4 green onions, sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Directions
- In a large skillet or wok, heat a little oil over medium heat. Add the garlic and sauté until fragrant.
- Add the mixed vegetables and cook until tender.
- Stir in the shredded chicken and cook for a few minutes until heated through.
- In a separate pot, cook the chow mein noodles according to package instructions. Drain and add to the skillet.
- Pour the chow mein sauce (soy sauce, oyster sauce, hoisin sauce, and sesame oil) over the mixture. Toss everything together and cook for another minute.
- Season with salt and pepper to taste.
- Garnish with sliced green onions before serving.
How to Serve Chicken Chow Mein
Serve Chicken Chow Mein hot and fresh, straight from the skillet. It pairs well with steamed rice or can be enjoyed on its own. You can also serve it with extra soy sauce or chili sauce for those who enjoy a bit more spice.
How to Store Chicken Chow Mein
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in a skillet over medium heat until warmed through. You may need to add a splash of water or soy sauce to keep it moist.
Tips to Make Chicken Chow Mein
- Use leftover rotisserie chicken for quicker preparation.
- Feel free to switch up the vegetables according to what you like or have. Snow peas, bean sprouts, or zucchini work well too.
- For extra flavor, let the cooked noodles sit in the sauce for a few minutes before serving.
Variation
You can make a vegetarian version of Chicken Chow Mein by omitting the chicken and adding tofu or more vegetables.
FAQs
1. Can I use fresh noodles instead of chow mein noodles?
Yes, fresh noodles can be used; just adjust the cooking time according to package instructions.
2. What can I substitute for oyster sauce?
If you don’t have oyster sauce, you can use hoisin sauce or soy sauce as a substitute for a similar flavor.
3. How can I make this dish spicier?
Add some chili paste or crushed red pepper flakes to the sauce for an extra kick!
Chicken Chow Mein
Ingredients
Method
- In a large skillet or wok, heat a little oil over medium heat. Add the garlic and sauté until fragrant.
- Add the mixed vegetables and cook until tender.
- Stir in the shredded chicken and cook for a few minutes until heated through.
- In a separate pot, cook the chow mein noodles according to package instructions. Drain and add to the skillet.
- Pour the chow mein sauce (soy sauce, oyster sauce, hoisin sauce, and sesame oil) over the mixture. Toss everything together and cook for another minute.
- Season with salt and pepper to taste.
- Garnish with sliced green onions before serving.