Why Make This Recipe
Chicken Chow Mein is a delicious and satisfying dish that brings together tender chicken, colorful vegetables, and flavorful noodles. This recipe is easy to make and is perfect for both busy weeknights and special occasions. Plus, it allows you to customize the ingredients based on what you have at home, making it a flexible choice for any meal.
How to Make Chicken Chow Mein
Ingredients
- 2 boneless chicken breasts, sliced
- 4 cups chow mein noodles
- 2 cups mixed vegetables (bell peppers, carrots, broccoli)
- 3 green onions, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Directions
- Cook the chow mein noodles according to package instructions; drain and set aside.
- In a large pan, heat sesame oil over medium-high heat. Add chicken slices and cook until no longer pink.
- Add garlic and ginger, sauté for 1-2 minutes until fragrant.
- Stir in mixed vegetables and cook until tender.
- Add the cooked chow mein noodles, soy sauce, and oyster sauce; toss everything together.
- Season with salt and pepper.
- Garnish with chopped green onions and serve hot.
How to Serve Chicken Chow Mein
Serve Chicken Chow Mein hot, right from the pan. You can garnish it with extra green onions or sesame seeds for added flavor and presentation. It goes well with a side of spring rolls or steamed dumplings for a complete meal.
How to Store Chicken Chow Mein
To store Chicken Chow Mein, let it cool down to room temperature. Place it in an airtight container and refrigerate. It will be good for up to 3 days. To reheat, simply warm it on the stovetop or in the microwave until heated through.
Tips to Make Chicken Chow Mein
- Make sure to slice the chicken thinly for faster cooking.
- Use fresh vegetables for the best taste and color.
- You can adjust the level of soy sauce and oyster sauce based on your flavor preference.
- For a bit of spice, consider adding some chili flakes or hot sauce.
Variation
Feel free to swap out the chicken for shrimp, pork, or even tofu for a vegetarian version. You can also change the vegetables based on what you have on hand. Snow peas, mushrooms, or bean sprouts make great additions too!
FAQs
1. Can I use other types of noodles?
Yes, you can use other noodles, such as rice noodles or even spaghetti, in place of chow mein noodles.
2. Can I make Chicken Chow Mein ahead of time?
Yes, you can prepare and cook the dish ahead of time. Just reheat before serving.
3. Is Chicken Chow Mein gluten-free?
For a gluten-free version, use gluten-free soy sauce and ensure your noodles are also gluten-free.
Enjoy making and sharing this simple yet tasty Chicken Chow Mein recipe!
Chicken Chow Mein
Ingredients
Method
- Cook the chow mein noodles according to package instructions; drain and set aside.
- In a large pan, heat sesame oil over medium-high heat.
- Add chicken slices and cook until no longer pink.
- Add garlic and ginger, sauté for 1-2 minutes until fragrant.
- Stir in mixed vegetables and cook until tender.
- Add the cooked chow mein noodles, soy sauce, and oyster sauce; toss everything together.
- Season with salt and pepper.
- Garnish with chopped green onions and serve hot.