Why make this recipe
Chicken Burrito Casserole is a delightful, hassle-free meal that brings the flavors of your favorite burrito to the comfort of your home. It’s perfect for busy weeknights, family dinners, or potlucks. With simple ingredients and easy preparation, this casserole is both filling and packed with flavor. Plus, it’s a great way to use leftover chicken, making it an economical choice as well.
How to make Chicken Burrito Casserole
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups cooked rice
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 cup salsa
- 1 cup shredded cheese
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Tortilla chips or tortillas
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, rice, black beans, corn, salsa, cumin, chili powder, salt, and pepper.
- In a greased baking dish, layer half of the mixture.
- Sprinkle half of the cheese over the top.
- Add another layer of the remaining mixture and top with the rest of the cheese.
- Crush tortilla chips over the top if desired.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Serve warm.
How to serve Chicken Burrito Casserole
Serve the Chicken Burrito Casserole warm from the oven. You can add toppings like sour cream, avocado, or fresh cilantro for an extra burst of flavor. This dish pairs well with a side salad or some additional tortilla chips for crunch.
How to store Chicken Burrito Casserole
To store leftovers, let the casserole cool completely, then cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3-4 days. For longer storage, you can freeze it for up to 2-3 months. When ready to eat, thaw in the fridge overnight and reheat in the oven until heated through.
Tips to make Chicken Burrito Casserole
- Use rotisserie chicken for an even quicker prep time.
- Feel free to mix in your favorite veggies, like bell peppers or zucchini, to add more nutrition.
- If you like it spicy, add jalapeños or hot salsa to kick up the heat.
Variation
You can easily make this dish vegetarian by replacing the chicken with additional beans, such as kidney or pinto beans, and by using vegetable broth or stock in the rice.
FAQs
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken. Just make sure to cook it thoroughly before shredding.
Can I make this casserole ahead of time?
Absolutely! You can prepare it a day ahead and store it in the fridge. Just bake it before serving.
What can I serve with Chicken Burrito Casserole?
This dish goes well with a light salad, guacamole, or fresh fruit to balance out the meal.
Chicken Burrito Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, rice, black beans, corn, salsa, cumin, chili powder, salt, and pepper.
- In a greased baking dish, layer half of the mixture.
- Sprinkle half of the cheese over the top.
- Add another layer of the remaining mixture and top with the rest of the cheese.
- Crush tortilla chips over the top if desired.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Serve warm from the oven with toppings like sour cream, avocado, or fresh cilantro.