Chicken Bacon Ranch Pasta

Why Make This Recipe

Chicken Bacon Ranch Pasta is a comforting and satisfying dish that combines creamy ranch dressing, tender chicken, crispy bacon, and cheesy pasta. It’s a crowd-pleaser that’s perfect for family dinners or casual gatherings. This recipe is not only easy to make but also incredibly delicious, making it a great option for busy weeknights.

How to Make Chicken Bacon Ranch Pasta

Ingredients:

  • 8 oz pasta (any type)
  • 2 cups cooked chicken, diced
  • 6 slices bacon, cooked and crumbled
  • 1 cup ranch dressing
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1/2 cup green onions, sliced
  • Salt and pepper to taste

Directions:

  1. Cook the pasta according to the package instructions; drain and set aside.
  2. In a large mixing bowl, combine the cooked pasta, diced chicken, crumbled bacon, and ranch dressing.
  3. Stir in shredded cheese and green onions.
  4. Season with salt and pepper to taste.
  5. Serve warm and enjoy your delicious Chicken Bacon Ranch Pasta!

How to Serve Chicken Bacon Ranch Pasta

You can serve Chicken Bacon Ranch Pasta warm, straight from the pot. It pairs well with a side salad or garlic bread. For added flair, sprinkle some extra green onions or cheese on top before serving.

How to Store Chicken Bacon Ranch Pasta

To store leftovers, place the Chicken Bacon Ranch Pasta in an airtight container in the refrigerator. It will stay fresh for up to 3 days. When you’re ready to enjoy it again, just reheat in the microwave or on the stove, adding a splash of milk if needed to keep it creamy.

Tips to Make Chicken Bacon Ranch Pasta

  • Cook the pasta al dente for the best texture.
  • Use leftover rotisserie chicken for a quicker prep time.
  • Feel free to add vegetables like peas or spinach for extra nutrition.
  • Adjust the amount of ranch dressing based on your taste preference; you can add more if you like it creamier.

Variation

You can customize this recipe by using different types of cheese, such as pepper jack for a bit of heat. You could also substitute the ranch dressing with a homemade version or a different dressing of your choice.

FAQs

1. Can I use other types of meat?
Yes, you can use turkey, ham, or even sausage instead of chicken.

2. Is there a gluten-free option for this recipe?
Absolutely! You can use gluten-free pasta to make this dish gluten-free.

3. How can I make this dish healthier?
To make it healthier, use whole grain pasta, reduce the amount of cheese, and add more vegetables like broccoli or bell peppers.

Chicken Bacon Ranch Pasta

A comforting and satisfying dish that combines creamy ranch dressing, tender chicken, crispy bacon, and cheesy pasta, perfect for family dinners or casual gatherings.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600

Ingredients
  

Main Ingredients
  • 8 oz pasta (any type)
  • 2 cups cooked chicken, diced Can use leftover rotisserie chicken for quicker prep.
  • 6 slices bacon, cooked and crumbled
  • 1 cup ranch dressing Adjust the amount based on taste preference.
  • 1 cup shredded cheese (cheddar or mozzarella) Customize with different types of cheese if desired.
  • 1/2 cup green onions, sliced For garnish, can add more on top before serving.
  • Salt and pepper to taste

Method
 

Preparation
  1. Cook the pasta according to the package instructions; drain and set aside.
  2. In a large mixing bowl, combine the cooked pasta, diced chicken, crumbled bacon, and ranch dressing.
  3. Stir in shredded cheese and green onions.
  4. Season with salt and pepper to taste.
  5. Serve warm and enjoy your delicious Chicken Bacon Ranch Pasta!

Notes

Cook the pasta al dente for the best texture. You can customize this recipe using different types of cheese, and substitute ranch dressing with a homemade version or a different dressing. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat with a splash of milk if needed.