Why Make This Recipe
Chicken and Gnocchi Soup is a warm, comforting dish that brings together tender chicken, fluffy gnocchi, and fresh vegetables in a creamy broth. It’s perfect for chilly days or when you need a quick meal that feels like a big hug. Not only is this soup delicious, but it’s also easy to make and can be ready in less than 30 minutes.
How to Make Chicken and Gnocchi Soup
Ingredients
- 1 tablespoon olive oil
- 1 cup onion, diced
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cups shredded chicken
- 1 package (16 oz) gnocchi
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh spinach (optional)
- Parmesan cheese for serving (optional)
Directions
- Heat olive oil in a large pot over medium heat.
- Add onion, garlic, carrots, and celery; cook until tender, about 5 minutes.
- Stir in shredded chicken, chicken broth, and Italian seasoning; bring to a simmer.
- Add gnocchi and cook according to package directions.
- Reduce heat, stir in heavy cream, and season with salt and pepper.
- Add spinach if using, and cook for an additional 2-3 minutes.
- Serve hot, topped with Parmesan cheese if desired.
How to Serve Chicken and Gnocchi Soup
Serve the soup hot in bowls. If you like, sprinkle some grated Parmesan cheese on top for extra flavor. This soup pairs well with crusty bread or a fresh side salad.
How to Store Chicken and Gnocchi Soup
To store leftover soup, let it cool to room temperature, then transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to store it for a longer time, freeze it in freezer-safe containers for up to 3 months. When reheating, add a splash of broth or water, as the soup may thicken in the fridge or freezer.
Tips to Make Chicken and Gnocchi Soup
- Use rotisserie chicken for a quick and easy option.
- Feel free to add more vegetables, like peas or corn, to boost nutrition.
- Adjust the seasoning to your taste; you can add more Italian seasoning or fresh herbs for extra flavor.
Variation
You can make a lighter version of the soup by using low-fat cream or substituting the heavy cream with milk. For a vegetarian option, use vegetable broth and replace chicken with mushrooms or other vegetables.
FAQs
Can I use frozen gnocchi?
Yes, you can use frozen gnocchi. Just add it directly to the soup without thawing.
Can I make this soup ahead of time?
Absolutely! Just store it in the fridge for up to 3 days or freeze for longer storage.
What can I serve with this soup?
This soup goes well with garlic bread, a fresh green salad, or even some crusty rolls.
Chicken and Gnocchi Soup
Ingredients
Method
- Heat olive oil in a large pot over medium heat.
- Add onion, garlic, carrots, and celery; cook until tender, about 5 minutes.
- Stir in shredded chicken, chicken broth, and Italian seasoning; bring to a simmer.
- Add gnocchi and cook according to package directions.
- Reduce heat, stir in heavy cream, and season with salt and pepper.
- Add spinach if using, and cook for an additional 2-3 minutes.
- Serve hot, topped with Parmesan cheese if desired.