Why Make This Recipe
Chicken and Dumplings with Vegetables is a comforting meal that warms the heart. It’s a perfect dish for family gatherings or a cozy night in. The combination of tender chicken, flavorful dumplings, and hearty vegetables makes this recipe a favorite among many. Plus, it’s a great way to use up leftover chicken or make a delicious meal in one pot.
How to Make Chicken and Dumplings with Vegetables
Ingredients:
- 2 cups cooked chicken, shredded
- 2 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup frozen peas
- 2 cups dumpling mix (or homemade dumpling dough)
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 tablespoons butter
- Optional: fresh parsley for garnish
Directions:
- In a large pot, melt butter over medium heat.
- Add diced carrots and celery; cook until tender, about 5 minutes.
- Stir in the chicken broth and bring to a simmer.
- Add shredded chicken, thyme, and frozen peas; season with salt and pepper.
- For the dumplings, prepare the dumpling mix according to package instructions or make homemade dough.
- Drop spoonfuls of dumpling batter into the simmering broth.
- Cover the pot and simmer for 15-20 minutes, until the dumplings are fluffy and cooked through.
- Serve hot and garnish with fresh parsley if desired.
How to Serve Chicken and Dumplings with Vegetables
Serve Chicken and Dumplings hot in bowls. You can sprinkle fresh parsley on top for a splash of color and added flavor. This dish pairs well with a simple side salad or crusty bread.
How to Store Chicken and Dumplings with Vegetables
To store leftovers, let the chicken and dumplings cool completely. Then, transfer them to an airtight container. You can keep it in the refrigerator for 3 to 4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just reheat on the stovetop or in the microwave when you’re ready to enjoy it again.
Tips to Make Chicken and Dumplings with Vegetables
- Always taste and adjust the seasoning to your preference. You can add more thyme or spices if you like.
- For homemade dumplings, adding a bit of cheese or herbs can give extra flavor.
- If you want a thicker broth, you can mix a bit of cornstarch with water and stir it in before adding the dumplings.
Variation
You can easily customize this recipe by adding different vegetables like peas, corn, or green beans. If you’re a fan of spices, try adding a pinch of cayenne pepper for some heat!
FAQs
Q: Can I use raw chicken in this recipe?
A: Yes, you can use raw chicken. Just make sure to cook it thoroughly before adding the dumplings.
Q: How do I know when the dumplings are done?
A: The dumplings are done when they are fluffy and have doubled in size. You can cut one in half to check if it’s cooked all the way through.
Q: Can I make this recipe gluten-free?
A: Yes! You can use a gluten-free dumpling mix or make your own gluten-free dumpling dough. Just ensure all other ingredients are gluten-free too.
Chicken and Dumplings with Vegetables
Ingredients
Method
- In a large pot, melt butter over medium heat.
- Add diced carrots and celery; cook until tender, about 5 minutes.
- Stir in the chicken broth and bring to a simmer.
- Add shredded chicken, thyme, and frozen peas; season with salt and pepper.
- Prepare the dumpling mix according to package instructions or make homemade dough.
- Drop spoonfuls of dumpling batter into the simmering broth.
- Cover the pot and simmer for 15-20 minutes, until the dumplings are fluffy and cooked through.
- Serve Chicken and Dumplings hot in bowls, garnished with fresh parsley if desired.