Name: Chicken Alfredo Stuffed Crescent Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 can crescent roll dough; 2 cups cooked shredded chicken (rotisserie chicken preferred); 3/4 cup Alfredo sauce (store-bought or homemade); 1 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 1 tsp Italian seasoning; 1/2 tsp garlic powder; fresh parsley (optional, for garnish)

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These Chicken Alfredo Stuffed Crescent Rolls are the kind of recipe you keep in your back pocket for busy weeknights, cozy Sunday dinners, or even game day snacks. Think juicy shredded chicken tossed in a velvety Alfredo sauce, tucked into golden, buttery crescent rolls, and baked until bubbly and irresistible. Every bite is rich, creamy, and melt-in-your-mouth good. Trust me, this one’s a game-changer.

Why You’ll Love This Recipe

Quick and easy: Uses store-bought dough and rotisserie chicken for a no-fuss prep.
Super comforting: Creamy, cheesy, and buttery all in one bite.
Family-approved: Kid-friendly and totally customizable.
Perfect for any meal: Serve it as dinner, lunch, or an appetizer!

Recipe Snapshot

Feature	Details
Category	Dinner
Cuisine	American Comfort Food
Prep Time	15 minutes
Cook Time	15–20 minutes
Total Time	~35 minutes
Servings	8 rolls
Focus Keyphrase	chicken Alfredo stuffed crescent rolls

Ingredients

No measurements here—those are in the recipe card below! Here’s what you’ll need and why:

Crescent roll dough – The flaky, buttery base that wraps it all up.
Cooked chicken – Rotisserie works like magic here for speed and flavor.
Alfredo sauce – Use store-bought for ease, or homemade for that extra love.
Mozzarella cheese – Melty goodness that ties it all together.
Parmesan cheese – For that sharp, salty kick and classic Alfredo flair.
Italian seasoning – Adds herbaceous notes that make this pop.
Garlic powder – A subtle savory depth that makes each bite better.
Fresh parsley (optional) – For a sprinkle of freshness and color on top.

Scroll down to the recipe card for exact amounts and printable instructions!

Parmesan cheese – For that sharp, salty kick and classic Alfredo flair. If you’re as obsessed with garlicky cheese vibes as I am, you have to try this Garlic Parmesan Chicken Pasta next—it’s rich, creamy, and totally crave-worthy.

How to Make Chicken Alfredo Stuffed Crescent Rolls

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This helps the rolls crisp up beautifully without sticking.

Step 2: Make the Filling

In a large bowl, mix your shredded chicken with Alfredo sauce, mozzarella, Parmesan, garlic powder, and Italian seasoning. It should be creamy but not too soupy—you’re going for thick and scoopable.

Step 3: Assemble the Rolls

Unroll your crescent dough and separate it into triangles. Spoon a generous portion of the chicken Alfredo mixture onto the wide end of each triangle, then carefully roll them up and tuck in the sides a bit to seal.

Step 4: Bake to Golden Perfection

Place the stuffed rolls on your baking sheet, leaving a little space between them. Bake for 15–20 minutes or until golden brown and bubbling. Optional but recommended: brush the tops with melted butter and a sprinkle of Parmesan.

Step 5: Garnish and Serve

Sprinkle with fresh parsley and serve warm. They’re dreamy right out of the oven!

Crescent dough filled with creamy Alfredo chicken mixture — Generously spoon the filling and roll it up tight

Pro Tips for Success

Don’t overfill the dough or you’ll risk leaks.
Seal the edges gently to keep that creamy filling inside.
Use thicker Alfredo sauce to prevent sogginess.
Add cooked bacon or sautéed mushrooms for a flavor boost!

Flavor Variations

Spicy kick: Add a pinch of red pepper flakes or chopped jalapeños.
Veggie-loaded: Mix in steamed broccoli or spinach.
Buffalo twist: Swap Alfredo for Buffalo sauce + ranch for a tangy spin.

Serving Suggestions

Pair with a crisp green salad or roasted veggies.
Serve alongside a bowl of extra Alfredo sauce for dipping (yes, please!).
Makes a fun appetizer or party finger food—just cut them in half.

Platter of baked chicken Alfredo stuffed crescent rolls — Perfect for sharing, dipping, and devouring

Make-Ahead and Storage

Make-Ahead:

Assemble rolls up to 1 day ahead and store covered in the fridge. Bake just before serving.

Storage:

Store leftovers in an airtight container in the fridge for up to 3 days.

Leftovers, Freezing & Reheating

Leftovers:

Reheat in the oven or air fryer to restore that flaky texture. Microwave works too, but it won’t be as crisp.

Freezing:

Freeze unbaked rolls on a tray, then transfer to a zip-top bag once solid. Bake from frozen, adding a few extra minutes.

Reheating:

Oven at 350°F (175°C) for 8–10 minutes does the trick. Air fryer is even quicker!

FAQ

Can I use homemade Alfredo sauce?
Absolutely! A rich, garlicky homemade sauce takes these to the next level.

What kind of chicken works best?
Rotisserie chicken is perfect, but any cooked and shredded chicken breast or thigh will work.

Can I make these vegetarian?
Yes! Swap the chicken for sautéed mushrooms, spinach, or even artichokes.

Can I double this recipe?
For sure—just grab an extra can of dough and double up the filling. It’s great for feeding a crowd!

Final Thoughts

Chicken Alfredo Stuffed Crescent Rolls are the kind of cozy-meets-easy dish that instantly becomes a household favorite. They bring all the creamy, cheesy comfort of your favorite pasta dish, but in a buttery, handheld form. Whether you’re making these for dinner, serving them as party snacks, or sneaking a few for lunch the next day, trust me—they’re going to disappear fast.

Whether you’re enjoying these as a snack, a full-on comfort dinner, or something in between, Chicken Alfredo Stuffed Crescent Rolls are a total win. And if creamy + cheesy is your love language, you’ll fall hard for this Garlic Parmesan Chicken Pasta too—it’s like a warm hug in pasta form.

Want the printable recipe card? Scroll down and get rolling!