A bowl of creamy Chicken Alfredo Pasta garnished with parsley and parmesan cheese

Chicken Alfredo Pasta

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Why Make This Recipe

Chicken Alfredo Pasta is a comforting and creamy dish that is simple to prepare. It combines tender chicken with rich, cheesy sauce and fettuccine pasta, making it a favorite for many. This recipe is perfect for a family dinner or a cozy meal after a long day. Plus, it’s quick to whip up, making it ideal for busy weeknights.

How to Make Chicken Alfredo Pasta

Ingredients:

  • 8 oz fettuccine pasta
  • 2 tbsp butter
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cups cooked chicken, diced
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Parsley, chopped (for garnish)

Directions:

  1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant.
  3. Pour in the heavy cream and bring to a simmer, then reduce heat to low.
  4. Stir in the Parmesan cheese until melted and smooth.
  5. Add the cooked chicken to the sauce and season with salt and pepper.
  6. Toss the cooked fettuccine with the sauce until well coated.
  7. Serve garnished with chopped parsley.

How to Serve Chicken Alfredo Pasta

Serve the Chicken Alfredo Pasta hot. You can plate it individually or serve it family-style in a large bowl. Adding a sprinkle of fresh parsley on top not only adds color but also a fresh flavor. Pair it with a side salad or garlic bread for a complete meal.

How to Store Chicken Alfredo Pasta

If you have leftovers, store them in an airtight container in the fridge. The Chicken Alfredo Pasta can be kept for about 3 to 4 days. To reheat, warm it gently on the stove or in the microwave. You may need to add a splash of milk or cream to restore its creamy texture.

Tips to Make Chicken Alfredo Pasta

  • Use freshly grated Parmesan cheese for the best flavor and texture.
  • Adjust the garlic to your taste; if you love garlic, feel free to add more.
  • If you want a richer sauce, you can add more cream.
  • Experiment with different herbs like thyme or basil for extra flavor.

Variation

You can customize this recipe by adding vegetables like broccoli, peas, or spinach. Just sauté them along with the garlic before adding the cream. You can also swap the chicken for shrimp or even use a mix of both for a seafood twist.

FAQs

1. Can I use a different type of pasta?
Yes, you can use any pasta you like, such as penne or spaghetti, instead of fettuccine.

2. Is there a way to make this recipe lighter?
You can use half-and-half instead of heavy cream and reduce the butter amount for a lighter sauce.

3. Can I prepare Chicken Alfredo Pasta in advance?
You can prepare the sauce and store it separately. Cook the pasta fresh just before serving for the best texture.

Chicken Alfredo Pasta

A comforting and creamy dish combining tender chicken, rich cheesy sauce, and fettuccine pasta, perfect for family dinners or busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 650
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz fettuccine pasta
  • 2 tbsp butter For sautéing garlic
  • 1 cup heavy cream Can substitute half-and-half for a lighter option
  • 1 cup grated Parmesan cheese Use freshly grated for best flavor
  • 2 cups cooked chicken, diced
  • 2 cloves garlic, minced Adjust to taste
  • to taste Salt and pepper For seasoning
  • for garnish Parsley, chopped

Method
 

Preparation
  1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant.
  3. Pour in the heavy cream and bring to a simmer, then reduce heat to low.
  4. Stir in the Parmesan cheese until melted and smooth.
  5. Add the cooked chicken to the sauce and season with salt and pepper.
  6. Toss the cooked fettuccine with the sauce until well coated.
  7. Serve garnished with chopped parsley.

Notes

If you have leftovers, store them in an airtight container in the fridge for about 3 to 4 days. To reheat, warm gently and add a splash of milk or cream if needed. Experiment with different herbs or vegetables for personalized flavors.