Why Make This Recipe
Chicken Alfredo Pasta is a favorite dish enjoyed by many. Its creamy and rich flavor combined with tender chicken and fettuccine pasta creates a comforting meal perfect for any occasion. This dish is not only delicious but also easy to prepare, making it a great choice for both beginners and seasoned cooks alike. Whether you’re feeding your family or impressing guests, Chicken Alfredo Pasta is sure to please.
How to Make Chicken Alfredo Pasta
Ingredients
- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 2 chicken breasts, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 7-10 minutes.
- Add minced garlic and sauté for an additional minute.
- Pour in the heavy cream, bringing it to a simmer.
- Stir in the Parmesan cheese until melted and combined. Season with salt and pepper.
- Add the cooked fettuccine pasta to the skillet, tossing to coat in the Alfredo sauce.
- Serve hot, garnished with fresh parsley.
How to Serve Chicken Alfredo Pasta
Serve Chicken Alfredo Pasta hot on plates or in bowls. Adding a sprinkle of fresh parsley on top gives it a nice touch. You can also serve it with garlic bread or a side salad for a complete meal.
How to Store Chicken Alfredo Pasta
If you have leftovers, place the Chicken Alfredo Pasta in an airtight container and store it in the refrigerator. It can be kept for up to 3 days. To reheat, simply warm it on the stove over low heat or in the microwave until heated through.
Tips to Make Chicken Alfredo Pasta
- Make sure not to overcook the chicken to keep it juicy and tender.
- Use freshly grated Parmesan cheese for the best flavor and texture.
- Feel free to add veggies like broccoli or spinach for added nutrition.
- If the sauce is too thick, add a splash of pasta water to loosen it up.
Variation
Shredded rotisserie chicken can be used instead of fresh chicken for a quicker preparation. You can also swap the fettuccine for any pasta type you prefer.
FAQs
Can I use another type of cheese?
Yes, you can try other cheeses like Mozzarella or Pecorino Romano for a different flavor.
Is Chicken Alfredo Pasta suitable for meal prep?
Absolutely! Just store it in a container, and it can be enjoyed later on.
Can I make this dish dairy-free?
Yes, use coconut cream and a dairy-free cheese alternative to make a dairy-free version of Chicken Alfredo Pasta.
Chicken Alfredo Pasta
Ingredients
Method
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 7-10 minutes.
- Add minced garlic and sauté for an additional minute.
- Pour in the heavy cream, bringing it to a simmer.
- Stir in the Parmesan cheese until melted and combined. Season with salt and pepper.
- Add the cooked fettuccine pasta to the skillet, tossing to coat in the Alfredo sauce.
- Serve hot, garnished with fresh parsley.